Corrections Oversight Worker - Anne Arundel County - JRDC

Aramark is a globally recognized leader in food and facilities services, proudly serving millions of guests across 15 countries worldwide. Rooted deeply in service and united by a strong sense of purpose, Aramark focuses on delivering exceptional experiences to its clients, partners, communities, and the planet. The company thrives on creating an inclusive and equitable work environment, valuing diversity and ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or any other protected characteristic. This commitment to a welcoming workplace culture is fundamental to Aramark's mission.

The role advertised is that of a Corrections Oversight Worker, a vital position within Aramark's food service operations in correctional facilities. This hourly position offers a compensation rate of $19.50, reflecting the company's fair and transparent compensation practices. The worker is entrusted with supervising inmates to ensure that meals and food items are prepared according to detailed production plans and standards. This role encompasses training inmates on proper food preparation methods, assigning and coordinating work tasks to optimize operational efficiency, and maintaining strict sanitation and safety standards within the facility.

The Corrections Oversight Worker is responsible for adhering to Aramark's production guidelines by reviewing and approving production and temperature logs to ensure food safety and quality. They supervise inmate activities related to food preparation and tray assembly, guaranteeing that meal service is timely and conducted in compliance with all company policies. The role includes direct participation in meal preparation and serving, distribution of recipes, and training inmates on the use of these recipes to maintain consistency in food quality.

A critical part of the position also involves ensuring the fulfillment of special dietary requirements and proper portion control. Daily population counts of inmates are obtained and reviewed with staff to manage meal production accurately. The worker must ensure that all kitchen equipment and tools are securely stored and that security protocols are strictly followed to maintain safety. Planning work schedules and sanitation routines for cooks, inmates, and food service workers is essential to the smooth operation of the kitchen.

Inventory management also falls under this job's purview, involving conducting inventory checks, properly receiving and storing food items, and managing requisition orders with appropriate approvals. Compliance with food handling and storage standards, including HACCP policies, underscores the role's emphasis on maintaining the highest health and safety standards.

This role requires a professional who can work independently with limited supervision, exercise good judgment, and foster motivation among the team to meet production goals within a correctional work environment. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Usage of personal protective equipment (PPE) and uniforms is also required to ensure safety.

Working at Aramark offers comprehensive benefits including medical, dental, vision care, retirement plans such as 401(k), and paid time off, tailored to employee eligibility and location. The company supports continual professional development, encouraging employees to expand their skills and take on new challenges. Aramark's inclusive culture and commitment to making a positive impact offer an empowering and rewarding work experience.