Corrections Food Service Worker- Kent County Correctional Facility

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to serving millions of guests across 15 countries. The company is deeply rooted in a mission of service, focusing on creating great experiences for employees, partners, and communities alike. Aramark’s commitment to diversity, equality, and inclusion ensures a workplace where everyone has the opportunity to grow and succeed without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. With a strong presence in various industries, including correctional facilities, Aramark offers a dynamic and supportive environment for professional development and personal growth.

The position of Corrections Food Service Worker at Aramark is a vital role within correctional facility food services, responsible for supervising inmates in a kitchen setting to ensure meals and food items are prepared according to established production plans. The role emphasizes efficiency, safety, and adherence to Aramark and correctional facility standards and regulations. The Corrections Food Service Worker is tasked with training workers in proper food preparation techniques, coordinating work assignments, and maintaining the sanitation of the kitchen and dining areas. This job requires strong leadership skills, the ability to enforce security policies, and a commitment to food safety practices, including the handling of special dietary requirements and monitoring production temperatures.

This position offers an hourly wage starting at $17 plus valuable benefits, reflecting Aramark’s dedication to rewarding its workforce. The role involves supervising the prep and serving of meals, ensuring timely and efficient production, and maintaining accurate logs to adhere to quality control standards. The Corrections Food Service Worker is also responsible for inventory management tasks such as receiving and storing food supplies and requisitioning orders when necessary. Additional responsibilities include adhering to strict security protocols to maintain the safety and security of the kitchen environment and ensuring all equipment and tools are properly secured.

Working at Aramark as a Corrections Food Service Worker is suited for individuals who can work independently with limited supervision, demonstrate good judgment, and maintain professionalism and tact in a correctional environment. This role also demands physical stamina to perform tasks that may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees are required to wear uniforms and use personal protective equipment as needed.

Aramark fosters a culture where employees are empowered to develop new skills and contribute meaningfully to the company’s mission. Flexibility in job duties and adaptability to changing duties without formal notice are part of this responsive work environment. With a strong emphasis on standards such as HACCP and company-specific operations for food handling and storage, this position provides an excellent opportunity to build a career in food service within the unique and challenging context of a correctional facility environment.