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CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Job Overview
Employment Type
Part-time
Compensation
Salary
Range $55,032.00 - $67,668.00
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
California Correctional Health Care Services (CCHCS) is a state government agency dedicated to providing high-quality health care services to the incarcerated population within California's correctional facilities. The agency operates under the philosophy of enhancing public safety and promoting successful community reintegration by offering education, treatment, rehabilitative, and restorative justice programs. CCHCS is committed to fostering inclusive, respectful, and professional work environments that emphasize the safety, wellness, and human dignity of all individuals under its care. The California State Prison, Sacramento (SAC), where this position is located, is a licensed health care facility providing round-the-clock patient services and is situated in... Show More
Job Requirements
- background investigation clearance prior to hire
- medical clearance prior to hire
- pass the Correctional Supervising Cook examination
- experience in supervisory capacity over cooks and food service workers or equivalent state service experience
- education equivalent to completion of twelfth grade
Job Qualifications
- equivalent to completion of the twelfth grade
- one year of experience performing duties of a Cook Specialist II (Correctional Facility) or two years of supervisory experience over cooks and food service workers
- ability to supervise and train staff
- knowledge of food safety and sanitation regulations
- familiarity with correctional facility dietary requirements
- effective communication skills
- ability to maintain order and safety
Job Duties
- supervise and train staff and inmate-workers responsible for meal preparation
- oversee preparation and dispensing of therapeutic diets per physician orders
- ensure compliance with departmental and institutional policies and procedures
- supervise cleaning and sanitation of kitchen facility and equipment
- maintain order and supervise conduct of inmates
- protect and maintain safety of persons and property
- assist in managing food service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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