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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,242.98 - $62,886.43
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional development opportunities
Job Description
The Riverside County Sheriff's Office is a prominent law enforcement agency serving one of the largest counties in Southern California, covering over 7,300 square miles with a dedicated team of more than 3,600 professionals. The agency is known for its commitment to integrity, professionalism, leadership, and loyalty, embodying a core value of service above self. This comprehensive public safety organization ensures that the citizens of Riverside County receive high-quality law enforcement and correctional services across diverse communities. The Sheriff's Office employs a broad range of personnel specialized in various areas, including patrol, investigations, corrections, and support services, to maintain safety... Show More
Job Requirements
- One year of experience in food preparation and serving
- Possession of a valid food handlers card
- ServSafe certification preferred
- Ability to work a rotating shift schedule
- High school diploma or equivalent preferred
- Legal authorization to work in the United States
- Ability to comply with security protocols in a correctional setting
Job Qualifications
- One year of experience in the preparation and serving of food
- Knowledge of the methods, practices, utensils, and equipment used in food service and cleanup activities
- Knowledge of sanitation methods and practices associated with food handling and maintaining cleanliness
- Knowledge of occupational hazards and safety precautions in kitchen and food service areas
- Knowledge of the preparation and serving of food for special diets
- Ability to read, understand, and follow oral and written directions
- Ability to write simple diet menu instructions
- Ability to perform simple math calculations
- Ability to be courteous and tactful with staff members
- Ability to instruct and train inmates and others in food service methods and techniques
- Ability to provide clear and concise oral instructions
- Ability to maintain effective working relationships
- Ability to prepare and keep simple records
- Ability to supervise and inspect the work of Food Service Workers
- Ability to coordinate the work of Food Service Workers
Job Duties
- Instruct and train adult inmates and/or assist cooks in the operation of equipment used in food preparation, serving, cleanup, and other kitchen tasks
- Follow established rules and regulations to maintain the security of the kitchen area
- Prepare and oversee the preparation of vegetables, salads and salad dressings, and routine desserts and baked goods
- Participate in the cleaning of food preparation areas, kitchen equipment, dining rooms, and storerooms
- Observe and inspect the work to ensure adherence to safety and sanitation regulations and practices, and to ensure work is accomplished properly and efficiently
- Provide valuable firsthand information to improve the quality and quantity of work performed
- Check work in progress and upon completion to ensure assignees are following daily time schedules
- Fill in job completion charts during and at the end of assigned shift
- Assist in receiving food and supply deliveries, checking and storing food and supplies
- Assist cooks with preparing special diet trays for youth or adult inmates with allergies or diet restrictions
- Maintain constant control of kitchen utensils, tools and equipment for security purposes
- Serve food to youth or adult inmates and staff
- Assist with the general cleanliness of the food services areas
- Maintain security and discipline in the food service areas
- Determine quantities of food to prepare
- Document daily meal counts, transport records and production records
- Conduct daily inspections of kitchen, food storage and dining areas to ensure cleanliness and security
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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