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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Selland Hospitality Group has been a prominent leader in the farm-to-fork movement for over 30 years, earning a distinguished reputation for quality and integrity in the culinary industry. With a portfolio spanning six diverse dining locations, from casual favorites to fine-dining establishments, this restaurant group is deeply committed to sustainable sourcing, exceptional guest experiences, and culinary excellence. At Selland Hospitality Group, the focus is on creating memorable meals and environments that celebrate local ingredients and innovative cooking techniques. The organization’s culture is rooted in five core pillars: teamwork, hospitality, excellence, pride, and positive impact, ensuring every team member and guest... Show More
Job Requirements
- 10 plus years of culinary leadership experience
- proven track record of managing standards across multiple kitchens or concepts
- ability to remain calm and professional under pressure in fast paced and high volume environments
- deep knowledge of kitchen equipment technical execution and current servsafe certification
- ability to work nights weekends and a varied schedule
- physical ability to navigate stairs and uneven surfaces
- mobile and flexible to step into service when needed
Job Qualifications
- 10 plus years of culinary leadership experience with casual upscale and fine-dining foundations
- proven track record of managing standards across multiple kitchens or concepts
- ability to remain calm and professional under pressure in fast paced and high volume environments
- deep knowledge of kitchen equipment technical execution and current servsafe certification
- ability to mentor and develop executive chefs and senior culinary leaders
Job Duties
- lead and manage the rollout of seasonal menu changes and holiday catering ensuring each restaurant has updated tools recipes and team training
- create picture perfect training tools and standardized recipes to ensure consistency across multiple entities
- conduct kitchen walkthroughs and tastings providing coaching and feedback to help our chefs grow
- work with operations leadership to manage food costs labor budgets and ensure 100 percent compliance with CA health codes and safety protocols
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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