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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,000.00 - $139,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Incentive bonus
wellbeing support programs
Financial wellbeing programs
Training and Development
Job Description
CJ Schwan's is a renowned leader in the food industry, dedicated to creating memorable moments through its diverse portfolio of iconic food brands. Known for delivering quality and innovative products, CJ Schwan's brings joy to families, students, and communities by offering beloved items such as pizzas, global flavors, and desserts. Brands under CJ Schwan's umbrella include Red Baron, bibigo, Tony's, Big Daddy's, Freschetta, Pagoda, Edwards, and Mrs. Smith's, offerings that can be found in homes, schools, and restaurants nationwide. This company not only emphasizes food excellence but also prioritizes the power of food to bring people together and create shared... Show More
Job Requirements
- Ability to travel up to 75% to national food events
- culinary degree or equivalent professional experience
- 7+ years of relevant work experience
- extensive knowledge of culinary trends and techniques
- ability to interact with customer culinary staff and senior management
- knowledge of operators or food service operations
Job Qualifications
- Culinary degree or equivalent professional experience
- 7+ years of work experience including food service distributor, food manufacturer or facilities management company overseeing training, menu development and/or culinary operations
- extensive knowledge of culinary trends and cooking techniques
- ability to effectively interact with customer culinary staff and senior management
- good knowledge of operators or food service operations
Job Duties
- Plan and execute effective culinary presentations
- serve as company ambassador at key industry events
- provide leadership and insights regarding customer culinary needs
- support product and culinary training needs
- develop culinary marketing support tools including recipe ideas, product applications, and menu analysis
- participate in ideation sessions
- work closely with R&D team to provide insights into operator needs
- manage, train, and develop subordinates, if applicable
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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