Corporate Executive Chef

CJ Schwan's is a renowned leader in the food industry, dedicated to creating memorable moments through its diverse portfolio of iconic food brands. Known for delivering quality and innovative products, CJ Schwan's brings joy to families, students, and communities by offering beloved items such as pizzas, global flavors, and desserts. Brands under CJ Schwan's umbrella include Red Baron, bibigo, Tony's, Big Daddy's, Freschetta, Pagoda, Edwards, and Mrs. Smith's, offerings that can be found in homes, schools, and restaurants nationwide. This company not only emphasizes food excellence but also prioritizes the power of food to bring people together and create shared experiences.

Currently, CJ Schwan's is seeking a Corporate Executive Chef to join their team at the new corporate headquarters and kitchen facility in Hopkins, MN. This role is pivotal in providing culinary leadership and strategic direction to support category and channel marketing efforts across the company's diverse brand portfolio. The Corporate Executive Chef will be tasked with developing culinary solutions that enhance the company’s position as a trusted business partner and leader in the food category. This dynamic position requires travel up to 75% of the time to engage in various promotional food events, highlighting the role’s importance in external culinary presentations and industry representation.

The Corporate Executive Chef will plan and execute culinary presentations that align with market strategies and customer requirements. Acting as a company ambassador at key industry events, this role promotes CJ Schwan’s culinary expertise and innovative approach. Responsibilities include offering insights into customer culinary needs, supporting product and culinary training, and developing marketing support tools such as recipe ideas, product applications, and menu analyses. Collaboration with the research and development team is crucial in providing operator insights to improve product offerings and culinary operations. The role also involves managing, training, and mentoring subordinates to cultivate culinary talent within the organization.

This position offers a competitive base salary ranging between $83,000 and $139,000 annually, with additional eligibility for a 20% incentive bonus based on organizational performance. CJ Schwan’s provides an excellent total rewards package that promotes health and financial well-being, including comprehensive health benefits, retirement plans, and programs supporting time off and overall employee wellness. The company fosters an inclusive and equitable work environment and is committed to equal employment opportunities for all applicants regardless of background or protected status.