Corporate Director of Food and Beverage

Pacific Hospitality Group is a distinguished hospitality company known for its owner/operator approach that emphasizes long-term value creation and sustainable growth. This family-focused organization is dedicated to enriching people's lives by delivering memorable experiences, giving back to communities, and honoring spiritual values in all areas of operation. Pacific Hospitality Group operates a portfolio of properties where a strong commitment to integrity, customer focus, and principled entrepreneurship drives their business and team culture. Their guiding principles include integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, which collectively create a positive and supportive work environment.

The Corporate Director of Food and Beverage position at Pacific Hospitality Group offers a unique and dynamic opportunity for a seasoned hospitality professional to lead food and beverage operations across multiple properties. This full-time role commands a competitive salary range between $130,000 and $150,000 per year, reflecting the seniority and responsibility of the position. The successful candidate will be entrusted with the strategic oversight of food and beverage services, focusing on enhancing quality, driving revenue growth, and ensuring operational excellence.

This leadership role demands a comprehensive understanding of the hospitality industry, especially in multi-location management. The Corporate Director of Food and Beverage is responsible for setting performance standards, ensuring regulatory compliance, managing budgets, and leveraging industry trends to position the company competitively in the market. The role includes direct oversight of daily operations, fostering a high-performing team culture through leadership, mentorship, and training initiatives, while also innovating with menu development and sustainability practices.

In addition to operational and financial management duties, this role involves enhancing guest satisfaction through meticulous quality control measures and effective resolution of customer concerns. The successful candidate will also maintain robust vendor relationships, negotiate contracts to optimize cost-efficiency, and employ data analytics tools to inform decision-making and improve food and beverage offerings. Frequent travel to various company locations is required, and flexibility in working hours, including nights, weekends, and holidays, is necessary to meet business needs.

Overall, this role is ideal for a creative yet analytical professional passionate about hospitality excellence and business growth. Joining Pacific Hospitality Group means becoming part of an organization that values teamwork, continuous improvement, and customer satisfaction while committing to ethical and sustainable business practices.