Corporate Director of Food and Beverage

Pacific Hospitality Group is a distinguished hospitality company known for its unique owner/operator approach that provides significant value to both investors and team members. This family-focused organization emphasizes long-term holds, allowing it to grow its business sustainably while fostering the professional growth of its team members. Rooted in core values such as integrity, compliance, value creation, and principled entrepreneurship, Pacific Hospitality Group prioritizes enriching people's lives by offering memorable experiences, giving back to communities, and honoring God in all its endeavors. The company maintains a strong commitment to long-term value creation and sustainable growth, making it a reliable and inspiring workplace for those passionate about hospitality and service excellence.

The role of Corporate Director of Food and Beverage at Pacific Hospitality Group is a leadership position that commands strategic oversight and operational excellence across all the company's food and beverage services at multiple properties. This role is essential to driving the quality and profitability of the company’s food and beverage offerings while ensuring consistent, world-class guest experiences. The salary range for this exciting opportunity is competitive, ranging from $130,000 to $150,000, reflecting the significance and seniority of the position.

In this role, the Corporate Director of Food and Beverage will develop and implement innovative strategies to enhance the operational efficiency, cost-effectiveness, and overall guest satisfaction across all food and beverage outlets. The individual will be responsible for setting high standards for food quality and service excellence, staying abreast of industry trends, and fostering a culture of continuous improvement. This position will involve close collaboration with culinary teams, venue managers, and suppliers to create menus that are not only creative and profitable but also sustainable and locally sourced when possible.

A critical component of this role is financial oversight, including budgeting, cost control, revenue generation, and profit margin optimization. Leveraging tools such as P&L management and data analytics software, the Corporate Director will analyze financial data to make informed decisions and strategic recommendations. Additionally, the role demands strong leadership qualities, as the incumbent will mentor and manage multiple food and beverage managers and staff, establishing training programs and a positive work environment that champions teamwork and customer satisfaction.

Operational management responsibilities include ensuring compliance with health and safety regulations, conducting site visits to maintain consistency and quality across all locations, and optimizing staffing and inventory controls. The role also requires exceptional skills in vendor relations and procurement management to secure high-quality products at cost-effective rates.

Overall, this position suits a candidate who combines creativity with analytical thinking, leadership with collaborative skills, and a passion for delivering exceptional guest experiences while achieving business objectives. Applicants should be prepared to work flexibly, including travel across properties and working during nights, weekends, and holidays as demanded by business needs. Pacific Hospitality Group fosters an inclusive work culture that embraces diversity and equal employment opportunities across all its roles.