Corporate Dining Sous Chef Lead Menu, Quality & Training
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Eurest is a prominent name in the business dining industry, widely recognized for its commitment to delivering high-quality culinary experiences in corporate and business settings. Operating nationwide, Eurest specializes in providing innovative and diverse dining services tailored to the needs of busy professionals and organizations. Known for its leadership in the food service industry, Eurest combines culinary excellence with customer service to create a dynamic dining environment that supports the productivity and satisfaction of its clients. With a focus on fresh, nutritious, and appealing meals, Eurest has established a reputation for being a trusted partner in business dining across various locations, including Milwaukee, Wisconsin.
The role of Sous Chef at Eurest in Milwaukee offers an exciting opportunity to join a team dedicated to culinary innovation and excellence. The Sous Chef will play a crucial role in overseeing the culinary operations, managing the kitchen team, and ensuring the highest standards of food quality and safety. This position involves assisting in the planning and preparation of menus that cater to diverse tastes and dietary requirements, as well as maintaining strict compliance with health and safety regulations. Candidates for this role will benefit from a fast-paced and supportive work environment where creativity and leadership are valued. With at least five years of culinary experience, including management responsibilities, the ideal candidate will bring a strong knowledge of food safety practices and a passion for culinary arts. Eurest provides excellent opportunities for professional growth and development, making this position perfect for motivated culinary professionals seeking to expand their skills and advance their careers in an innovative and thriving company. Additionally, Eurest offers competitive benefits that enhance employee well-being and job satisfaction, making it a desirable employer in the Milwaukee area.
The role of Sous Chef at Eurest in Milwaukee offers an exciting opportunity to join a team dedicated to culinary innovation and excellence. The Sous Chef will play a crucial role in overseeing the culinary operations, managing the kitchen team, and ensuring the highest standards of food quality and safety. This position involves assisting in the planning and preparation of menus that cater to diverse tastes and dietary requirements, as well as maintaining strict compliance with health and safety regulations. Candidates for this role will benefit from a fast-paced and supportive work environment where creativity and leadership are valued. With at least five years of culinary experience, including management responsibilities, the ideal candidate will bring a strong knowledge of food safety practices and a passion for culinary arts. Eurest provides excellent opportunities for professional growth and development, making this position perfect for motivated culinary professionals seeking to expand their skills and advance their careers in an innovative and thriving company. Additionally, Eurest offers competitive benefits that enhance employee well-being and job satisfaction, making it a desirable employer in the Milwaukee area.
Job Requirements
- Five years culinary experience including management
- strong knowledge of food safety and quality
- ability to work in fast-paced environment
- effective leadership and communication skills
- culinary certification preferred
- reliable and punctual
- ability to comply with health regulations
Job Qualifications
- Minimum of five years culinary experience including management
- strong knowledge of food safety and quality standards
- ability to lead and motivate a kitchen team
- excellent organizational and communication skills
- culinary degree or relevant certification preferred
- experience with menu planning and food cost control
Job Duties
- Oversee culinary functions and kitchen operations
- plan and develop menus that meet company standards and client expectations
- assist in food preparation and presentation
- ensure compliance with all health and safety regulations
- manage and mentor kitchen staff to foster a productive work environment
- maintain inventory and order supplies as needed
- monitor food quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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