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Foster Caviness Company logo

Corporate Chef - Employee Dining (Entry Level)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Free Meals
competitive salary
Consistent hours
Creative freedom
Supportive team environment

Job Description

Foster is a dynamic and innovative company dedicated to connecting people and food from farm to table through exceptional culinary experiences. Located in Winston-Salem, NC, Foster emphasizes a strong community culture where employees are not just workers but part of a food-loving family. The company prioritizes sustainable sourcing and values transparency in its culinary operations, ensuring that every meal served is fresh, nutritious, and thoughtfully prepared. Foster's commitment to its team is reflected in its employee dining program, where every employee benefits from free meals prepared on-site, fostering camaraderie and a shared passion for good food.

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Job Requirements

  • Culinary school training or 1-2 years of hands-on cooking experience
  • Solid understanding of food safety practices and certification maintenance
  • Ability to work independently and manage a one-person kitchen
  • Strong organizational skills
  • Passion for creating diverse and flavorful meals
  • Good communication skills for sharing culinary creations internally

Job Qualifications

  • Culinary school training or 1-2 years of hands-on cooking experience in restaurant, catering, or similar environment
  • Solid grasp of basic food safety and willingness to keep certifications current
  • A curious, creative, "let's try it" attitude
  • Someone who genuinely loves people as much as they love food

Job Duties

  • Designing rotating, seasonal menus that keep coworkers saying "What's for lunch tomorrow?"
  • Cooking fresh, flavorful meals for our team and the occasional special event
  • Running a small kitchen like a pro: prep, service, cleanup, food safety - the whole thing
  • Ordering ingredients, managing inventory, and being smart about waste
  • Snapping pics of your creations and sharing them on our internal channels so everyone sees what's cooking

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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