Corporate Chef at Grupo Herrera Restaurants Cypress, TX

Grupo Herrera Restaurants is a distinguished restaurant group based in Cypress, Texas, known for its diverse collection of dining establishments anchored in family tradition, culinary innovation, and passion for hospitality. Founded by David Herrera, an immigrant from El Salvador who arrived in Houston in 1979, the group has developed into a thriving business through dedication and expertise in the restaurant industry. Beginning with Alicia's Mexican Grille, a restaurant born from 27 years of family savings, Grupo Herrera has expanded to include multiple locations across Texas, including Katy, Spring, and Houston. The brand portfolio boasts unique dining concepts such as Dario's Steakhouse & Seafood, Marvino's Italian Steakhouse, and Galiana's Tex Mex & Agave Bar, each named after a family member, symbolizing the personal connection and pride the Herrera family holds for their culinary ventures.

Each restaurant under Grupo Herrera strives to serve premium quality meats, fresh seafood, and an extensive wine and cocktail selection, delivering memorable dining experiences with attentive hospitality and professionalism. The company's mission focuses on offering varied flavors, innovative food presentations, and a warm, energetic atmosphere where guests feel welcomed and valued. The restaurants feature elegant designs, including private dining rooms, catering to both casual diners and private events, enhancing the community's social and culinary tapestry.

The Corporate Chef role at Grupo Herrera Restaurants is a senior leadership position designed for a seasoned culinary professional with a deep passion for food, creativity in menu development, and strong operational acumen. The Corporate Chef will lead the culinary direction and innovation across multiple restaurant locations, ensuring that each establishment maintains high standards for food quality, consistency, and guest satisfaction. This role involves collaborating closely with head chefs and culinary teams to conceive seasonal menus, special promotions, and innovative catering options that reflect current industry trends and evolving customer preferences.

Additionally, the Corporate Chef will oversee all kitchen operations from workflow optimization to food safety compliance, standardizing recipes and plating presentations to ensure uniformity across the brand. A key responsibility is the establishment and maintenance of kitchen systems such as inventory management, recipe costing, and production scheduling to promote efficiency and minimize waste. The Corporate Chef also manages food costs and financial performance metrics, partnering with the executive team to prepare budgets, forecast outcomes, and set strategic culinary goals.

This role requires strong leadership skills to recruit, train, and develop culinary staff, cultivating an environment that values teamwork, creativity, and professional growth. Quality assurance and compliance are paramount, and the Corporate Chef will be tasked with conducting regular inspections and audits to uphold health regulations and company policies. Cross-functional collaboration is vital as well, with expectations to contribute to business-wide initiatives, promotional activities, and overarching growth strategies.

Grupo Herrera Restaurants offers competitive benefits, including medical, vision, dental coverage, and paid time off, supporting the well-being and work-life balance of its employees. The ideal candidate will bring a minimum of ten years of culinary experience — with at least five in leadership overseeing multiple kitchens — along with proven expertise in menu development, kitchen management, inventory control, and cost analysis. A bachelor’s degree in culinary arts, hospitality management, or related fields is preferred, along with Texas Food Managers Certification.

This opportunity is ideal for a dynamic, experienced chef who thrives in a fast-paced environment and desires to leave a meaningful impact on a growing and beloved family-owned restaurant group.