Corporate Chef

Ankeny, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,800.00 - $94,800.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Parental leave

401k Company Match

Paid holidays

Job Description

Casey's is a renowned company that takes pride in bringing people together through great food. As an established leader in the food service industry, Casey's is known for its commitment to quality, innovation, and customer satisfaction. With a strong mission to provide exceptional dining experiences, Casey's offers a dynamic and supportive work environment that fosters professional growth and creativity. The company combines its successful business model with a hometown feel, supported by an engaged and accessible senior leadership team dedicated to the development of its employees and the satisfaction of its clients.

The role of Corporate Chef at Casey's is a pivotal position that requires an innovative and passionate culinary professional with hands-on leadership skills. As the driving force behind the company's culinary vision, the Corporate Chef will develop, plan, and execute menus that reflect creativity, balanced nutrition, and operational efficiency. This role demands a deep understanding of culinary trends, dietary needs, sustainability practices, and food safety regulations.

The Corporate Chef will be responsible for ensuring consistent food quality, presentation, and portioning standards across all meal periods. Working closely with the Cafeteria Manager, they will lead food preparation, cooking, service, and workflow planning to maintain a seamless and high-quality dining experience. Additionally, the Corporate Chef will take on a mentorship role, guiding cafeteria team members to enhance their culinary skills, promote food safety, encourage creativity, and support career growth.

This position offers the unique opportunity to influence the dining experience for a large number of team members and guests daily. The Corporate Chef will have the freedom to introduce fresh ideas and develop creative, wellness-focused menu offerings that drive continuous improvement. The role includes responsibilities for catering services, food cost monitoring, and compliance with company policies and health regulations.

Casey's emphasizes a work-life balance with flexible daytime hours from Monday through Friday, no evening, weekend, or major holiday shifts, creating a supportive atmosphere for its employees. The compensation package is competitive, with a starting pay range between $75,800 and $94,800, and eligibility for an annual cash bonus based on company performance. The salary range allows room for career advancement within the company.

Employees benefit from a comprehensive suite of benefits, including various medical plans, dental and vision coverage, life insurance, parental leave, and an onsite Child Development Center. The company's culture encourages a relaxed dress code and provides free meals and beverages during working hours.

Joining Casey's as Corporate Chef means becoming part of a large, successful organization that values innovation, teamwork, and employee well-being while maintaining a small-town charm and strong leadership accessibility. This role is ideal for a culinary professional seeking to shape the future of corporate dining through outstanding food quality, creativity, and team development.

Job Requirements

Associate degree in culinary arts, culinary arts diploma, or equivalent professional culinary experience
at least five years of progressive culinary experience in corporate, hospitality, or high-volume food service environments
bachelor's degree or advanced culinary training is preferred
ServSafe Food Manager Certification required within 60 days of hire
strong knowledge of culinary techniques, menu development, and food safety standards
strong knowledge of nutrition, wellness-focused menu planning, and sustainability practices
understanding of federal, state, and local food safety and sanitation regulations
demonstrated leadership, organization and the ability to manage multiple priorities
strong interpersonal, verbal, and written communication skills
proficiency in Microsoft Office applications (Outlook, Excel, PowerPoint, Word)
work is primarily performed in a cafeteria and commercial kitchen environment
ability to stand and walk for extended periods
ability to work in environments with varying temperatures, including exposure to heat, steam, refrigeration, and freezer conditions
ability to lift, carry, push, and/or pull items weighing up to 50lbs as needed in the performance of job duties
ability to engage in repetitive hand, wrist, and arm movements associated with food preparation and cooking
ability to reach overhead and at or below the shoulder level, ability to stoop, bend, and twist as needed in the performance of job duties

Job Qualifications

Associate Degree in Culinary Arts, Culinary Arts Diploma, or equivalent professional culinary experience
at least five years of progressive culinary experience in corporate, hospitality, or high-volume food service environments
bachelor's degree or advanced culinary training is preferred
ServSafe Food Manager Certification required within 60 days of hire
strong knowledge of culinary techniques, menu development, and food safety standards
strong knowledge of nutrition, wellness-focused menu planning, and sustainability practices
understanding of federal, state, and local food safety and sanitation regulations
demonstrated leadership, organization and the ability to manage multiple priorities
strong interpersonal, verbal, and written communication skills
proficiency in Microsoft Office applications (Outlook, Excel, PowerPoint, Word)

Job Duties

Develop, plan, and execute menus that balance creativity, nutrition, and operational feasibility
ensure consistent food quality, presentation, portioning, and service standards across all meal periods
stay current on culinary trends, dietary needs, wellness initiatives, and sustainability practices
lead food preparation, cooking, service, and workflow planning in partnership with the Cafeteria Manager
ensure compliance with all food safety, sanitation, health department regulations, as well as Casey's SOPs and quality standards
monitor food costs and provide input to support budget alignment and operational efficiency
mentor and guide cafeteria team members to promote food safety, strengthen culinary skills, encourage creativity, and support career growth
provide guidance and hands-on support for catering services to ensure consistent, high-quality execution
perform other duties as assigned