Corner Bakery Cafe Shift Supervisor: Store 1588

Our establishment is a reputable dining and event services company specializing in catering operations. We pride ourselves on delivering exceptional food and customer service to both private and corporate clients. Known for quality and professionalism, our company has established itself as a leader in the hospitality industry. Our catering department plays a vital role in coordinating and executing seamless event experiences, ranging from small business meetings to large celebrations. As a Catering Supervisor, you will be an essential part of this dynamic team, ensuring that every aspect of the catering service performs efficiently and exceeds client expectations.

The Catering Supervisor is responsible for overseeing the entire catering operation within one of our dedicated units. This role involves managing multiple facets of the catering process, including order taking, driver scheduling, food production, and preparation. A key element of the role is maintaining the highest standards of cleanliness and organization within the catering department. The Catering Supervisor acts as the primary point of contact for guests and outside customers, fostering strong communication and delivering a memorable experience. Supervising the preparation, presentation, and service of quality food items is also a critical part of this position. Collaboration is essential as the supervisor works closely with catering and retail employees, as well as the Restaurant Manager, to maintain smooth operations.

In this position, the Catering Supervisor must plan and coordinate all catering activities comprehensively. This encompasses meeting with clients to discuss event details, managing staff during events to uphold service quality, and ensuring all safety and sanitation standards are met. The role also requires a strong focus on fiscal responsibility by controlling labor costs and maintaining inventory levels of catering equipment. The supervisor must stay informed about current trends in food and catering to keep offerings fresh and appealing.

Additionally, the Catering Supervisor will assist in hiring, training, evaluating, and supervising catering staff. Developing work schedules and communicating event particulars to the team are key responsibilities to ensure successful execution. This role will engage with clients on a daily basis, requiring excellent interpersonal skills to meet or exceed guest expectations. The successful candidate will be proactive, organized, and committed to delivering superior customer satisfaction through meticulous oversight and coordination of all catering functions. This full-time position offers the opportunity to grow your career within a thriving hospitality environment while contributing to memorable guest experiences.