Job Overview
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Our company is a reputable establishment known for delivering exceptional catering services and culinary experiences to a diverse clientele. We operate various units that cater to a wide range of events, from corporate meetings and private parties to large-scale celebrations. Our commitment to quality, customer satisfaction, and innovative food presentation has established us as a trusted leader in the catering industry. We prioritize professionalism, teamwork, and attention to detail to ensure every event we cater is a memorable success. The environment we foster encourages growth, creativity, and strong community engagement, making us an employer of choice for hospitality professionals.
The role of Catering Supervisor is a critical leadership position within our catering operations. This role involves overseeing the total catering function at one of our units, ensuring smooth and efficient service from start to finish. The Catering Supervisor is responsible for managing all aspects of catering activities including order taking, driver scheduling, food production, and preparation. This position demands a proactive approach to maintaining the cleanliness and organization of the Catering Department, guaranteeing that our standards of sanitary conditions and operational excellence are consistently met.
In this role, the Catering Supervisor interacts directly and regularly with guests and outside customers, making strong communication skills essential. This position requires a dynamic professional who can oversee the preparation, presentation, and service of high-quality food products while supervising the daily activities of catering and retail staff. Working closely with the Restaurant Manager, the Catering Supervisor ensures that all catering events run smoothly, meet client expectations, and reflect the company’s high standards.
The Catering Supervisor plans and coordinates all catering aspects including client meetings, sanitation, staffing, and budget management. Responsibilities include leading the team during events to uphold quality service and presentation, coordinating event-specific details with clients, and implementing event layouts and table service diagrams. The role also involves controlling labor schedules to align with budgeted costs, maintaining stock levels of catering equipment, and staying informed of current food and catering trends to keep our offerings fresh and competitive.
This position also involves hiring, training, evaluating, and supervising catering staff, ensuring that every team member is informed about upcoming events and their responsibilities. The Catering Supervisor must be a hands-on leader who can inspire their team and deliver impeccable service. This role offers an excellent opportunity for those seeking to advance their career in hospitality management with a focus on catering operations, combining operational oversight, customer service, and team leadership in a fast-paced and rewarding environment. Employment types and salary details are offered based on the specific location and experience level but involve competitive compensation and opportunities for professional development.
The role of Catering Supervisor is a critical leadership position within our catering operations. This role involves overseeing the total catering function at one of our units, ensuring smooth and efficient service from start to finish. The Catering Supervisor is responsible for managing all aspects of catering activities including order taking, driver scheduling, food production, and preparation. This position demands a proactive approach to maintaining the cleanliness and organization of the Catering Department, guaranteeing that our standards of sanitary conditions and operational excellence are consistently met.
In this role, the Catering Supervisor interacts directly and regularly with guests and outside customers, making strong communication skills essential. This position requires a dynamic professional who can oversee the preparation, presentation, and service of high-quality food products while supervising the daily activities of catering and retail staff. Working closely with the Restaurant Manager, the Catering Supervisor ensures that all catering events run smoothly, meet client expectations, and reflect the company’s high standards.
The Catering Supervisor plans and coordinates all catering aspects including client meetings, sanitation, staffing, and budget management. Responsibilities include leading the team during events to uphold quality service and presentation, coordinating event-specific details with clients, and implementing event layouts and table service diagrams. The role also involves controlling labor schedules to align with budgeted costs, maintaining stock levels of catering equipment, and staying informed of current food and catering trends to keep our offerings fresh and competitive.
This position also involves hiring, training, evaluating, and supervising catering staff, ensuring that every team member is informed about upcoming events and their responsibilities. The Catering Supervisor must be a hands-on leader who can inspire their team and deliver impeccable service. This role offers an excellent opportunity for those seeking to advance their career in hospitality management with a focus on catering operations, combining operational oversight, customer service, and team leadership in a fast-paced and rewarding environment. Employment types and salary details are offered based on the specific location and experience level but involve competitive compensation and opportunities for professional development.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in catering or food service management
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail and problem solving skills
- Effective communication skills
- Ability to lead and motivate a team
- Knowledge of food safety standards and regulations
- Basic computer skills
Job Qualifications
- Experience in catering or food service management
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and control costs
- Proficiency in scheduling and staff management
- Familiarity with current catering and food trends
- Ability to work effectively under pressure and handle multiple tasks
- Experience with customer service and client relations
Job Duties
- Plan and coordinate all aspects of catering including meeting with clients service activities sanitation and fiscal responsibilities
- Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met
- Meet with clients to coordinate event specific details and special requests and develop plan to fulfill or exceed client’s expectations
- Use information on function sheets to coordinate food and beverage services for scheduled events
- Provide and communicate a layout or diagram of catering events including details of table service
- Maintain high sanitation and safety standards in all catering storage rooms and other catering areas
- Control all labor schedules in accordance with budgeted costs
- Acquire and maintain knowledge of current food and catering trends
- Maintain proper stock level of all catering equipment
- Assist with hiring training evaluating and supervision of all catering staff including completing staff schedules and providing information about catering events to staff
- Related duties as assigned
Job Location
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