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Corner Bakery Cafe BOH Team Member: Store 1588

Job Overview

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Compensation

Hourly
Range $20.00 - $22.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Paid holidays
Retirement Plan

Job Description

Our establishment is a professional kitchen dedicated to delivering high-quality meals to our patrons. We pride ourselves on maintaining a clean, efficient, and well-organized kitchen environment where culinary excellence is a top priority. Our kitchen staff works collaboratively to ensure that every dish prepared meets our high standards, offering an enjoyable and memorable dining experience. We believe in fostering a team-oriented atmosphere where each member plays a vital role in food preparation, cooking, and presentation. This approach has helped us build a reputation for consistency and quality in our meals, whether served during regular dining hours or catered events.

We are currently seeking a Line Cook, Sandwich/Salad Maker, and Baker to join our dedicated kitchen staff. This multifaceted role involves assisting in the preparation, cooking, catering, and presentation of meals, ensuring that all food served meets both our standards and regulatory requirements. The ideal candidate will have an open availability to work various shifts as needed, emphasizing flexibility and dedication. This position demands strong culinary skills, an understanding of kitchen equipment and safety procedures, and the ability to thrive in a fast-paced environment. Our team relies on the individual’s capability to follow standard recipes strictly while adapting to the needs of the kitchen during different service times. Attention to detail, teamwork, and adherence to sanitation and food safety codes are essential qualities for success in this role. Joining our kitchen means becoming part of an enthusiastic team devoted to culinary excellence and guest satisfaction, with opportunities to develop your skills in a dynamic and supportive environment.

Job Requirements

  • Previous experience in cooking, culinary arts, or other related fields
  • knowledge of kitchen equipment and cooking techniques
  • strong attention to detail
  • ability to thrive in a fast-paced environment
  • ability to work well in teams
  • open availability

Job Qualifications

  • Previous experience in cooking, culinary arts, or other related fields
  • knowledge of kitchen equipment and cooking techniques
  • strong attention to detail
  • ability to thrive in a fast-paced environment
  • ability to work well in teams

Job Duties

  • Prepare all served food
  • plan food production to coordinate with meal serving hours
  • memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • follow standard recipes
  • operate standard kitchen equipment safely and efficiently
  • adhere to all sanitation and food production codes
  • clean and maintain kitchen equipment, utensils, and appliances

Job Criteria

Experience

Mid Level (3-7 years)


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