
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Perks and employee discounts
Happy hour beverage pricing all day
Comprehensive insurance benefits package
401(k) plan with employer contribution
Paid Time Off
Opportunities to work at other locations
Belief in a work life balance
Positive work environment
Multiple career path opportunities
Job Description
McMenamins Cornelius Pass Roadhouse is part of the McMenamins family, a well-established, family-owned company operating in Oregon and Washington. McMenamins is renowned for serving their own handcrafted beer, wine, cider, spirits, and coffee, paired with authentic and honest pub fare. The company operates a diverse range of unique properties including neighborhood pubs and historic hotels, combining food, drink, art, music, history, and community spirit into vibrant, welcoming spaces. With a strong emphasis on diversity, equity, and inclusion, McMenamins welcomes individuals from all backgrounds and offers both seasonal and long-term career opportunities. Their emphasis on community involvement includes restoring historic buildings, supporting local schools and non-profits, and fostering a collaborative local business environment.
The Host/Food Runner/Support Staff role at McMenamins Cornelius Pass Roadhouse is a dynamic position designed for individuals who thrive in a fast-paced, customer-oriented environment. This hybrid role involves greeting and seating guests efficiently in a high-volume setting while providing friendly and informative customer service. The individual will handle incoming calls, assist guests with seating preferences, answer questions about the pub and property, and ensure timely delivery of food from kitchen to table. Responsibilities also include table setting and clearing, restocking supplies, and supporting general cleanliness and safety efforts both indoors and outdoors.
This position demands strong mental agility to multitask effectively under time pressure and requires a balance of independent initiative and teamwork. Employees must maintain a high level of customer relations, ensuring guests have an enjoyable and memorable experience. Additionally, being safety-conscious and reporting any concerns to management is vital. Employees are expected to stay informed about McMenamins' unique events, history, and products to better connect with customers and contribute to the vibrant community atmosphere.
Working at Cornelius Pass Roadhouse provides not just a job but an opportunity to be part of a longstanding tradition in Oregon and Washington that supports neighborhood connections through thoughtful restoration, local collaborations, and cultural enrichment. Employees enjoy working in a friendly environment that values diversity and encourages career growth through various pathways, from front desk to management and beyond. The position offers flexibility, opportunities for experience in different roles throughout the company, and numerous employee benefits including discounts, hospitality perks, insurance plans, and a focus on work-life balance. This full-time position invites motivated individuals looking to grow their skills in hospitality and be part of a team dedicated to excellent service and community engagement.
The Host/Food Runner/Support Staff role at McMenamins Cornelius Pass Roadhouse is a dynamic position designed for individuals who thrive in a fast-paced, customer-oriented environment. This hybrid role involves greeting and seating guests efficiently in a high-volume setting while providing friendly and informative customer service. The individual will handle incoming calls, assist guests with seating preferences, answer questions about the pub and property, and ensure timely delivery of food from kitchen to table. Responsibilities also include table setting and clearing, restocking supplies, and supporting general cleanliness and safety efforts both indoors and outdoors.
This position demands strong mental agility to multitask effectively under time pressure and requires a balance of independent initiative and teamwork. Employees must maintain a high level of customer relations, ensuring guests have an enjoyable and memorable experience. Additionally, being safety-conscious and reporting any concerns to management is vital. Employees are expected to stay informed about McMenamins' unique events, history, and products to better connect with customers and contribute to the vibrant community atmosphere.
Working at Cornelius Pass Roadhouse provides not just a job but an opportunity to be part of a longstanding tradition in Oregon and Washington that supports neighborhood connections through thoughtful restoration, local collaborations, and cultural enrichment. Employees enjoy working in a friendly environment that values diversity and encourages career growth through various pathways, from front desk to management and beyond. The position offers flexibility, opportunities for experience in different roles throughout the company, and numerous employee benefits including discounts, hospitality perks, insurance plans, and a focus on work-life balance. This full-time position invites motivated individuals looking to grow their skills in hospitality and be part of a team dedicated to excellent service and community engagement.
Job Requirements
- obtain and maintain a current food handlers card
- previous related experience is preferred
- flexible schedule including days, evenings, weekends, and holidays preferred
- enjoy working in a busy customer service-oriented environment
Job Qualifications
- obtain and maintain a current food handlers card
- previous related experience is preferred
- flexible schedule including days, evenings, weekends, and holidays preferred
- enjoy working in a busy customer service-oriented environment
Job Duties
- greeting and seating customers in a high-volume environment
- answering phones
- directing customers to assigned or preferred seating
- answering guest's questions regarding the pub or property
- expediting and delivering food from the kitchen to patrons in a timely manner
- cleaning and setting tables
- restocking supplies
- performing general cleaning
- working outside on a seasonal basis
- maintaining and providing excellent customer relations with all patrons
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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