Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $18.03
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Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop

Job Description

Sweetgreen is a prominent national restaurant brand that is pioneering a movement to connect people with real, fresh food while fostering healthier communities. Founded in 2007, Sweetgreen has reimagined fast food to be vibrant, flavorful, and rooted in strong relationships with farmers and local communities. The company is widely recognized for its commitment to sustainability, quality ingredients, and creating meaningful experiences for both guests and team members. Sweetgreen is not just a restaurant but a lifestyle brand that believes food can bring people together, nourish their bodies, and inspire a healthier future. As the company grows, it continuously focuses on employee development, offering extensive opportunities to grow within the organization, from entry-level roles to leadership and management pathways.

Joining Sweetgreen as a Team Member means being part of this transformative mission. As a Team Member, you’re integral to delivering an exceptional guest experience. You’re not just preparing food or taking orders — you’re a vital part of a community that values hospitality, quality, and care in every interaction. Whether you are working on the line, prepping fresh ingredients, or greeting guests with warmth, your role is key in ensuring each customer step away feeling valued and satisfied. The environment is fast-paced, energetic, and supportive, emphasizing teamwork and attention to detail. Sweetgreen prioritizes food safety, allergen awareness, and maintaining a clean, organized workspace to meet its exacting standards.

This role provides a unique opportunity to develop valuable skills in food preparation, customer service, and teamwork. Sweetgreen fosters a culture where top-performing Team Members have clear pathways to advance into leadership positions such as Shift Leader or General Manager within three years. This position is ideal for individuals who are passionate about food, hospitality, and personal growth. It offers competitive wages, access to comprehensive medical, dental, and vision benefits for both part-time and full-time employees, paid time off, and additional perks like free meals during shifts and a 401(k) plan. Team Members also benefit from a merchandise shop to earn and purchase custom Sweetgreen gear.

Sweetgreen is committed to equal opportunity employment and values diversity and inclusion, ensuring a welcoming environment for all individuals regardless of gender, race, age, religion, disability, or military status. The company aligns its hiring practices with federal and state laws and participates in the E-Verify program for employment eligibility verification.

By joining Sweetgreen as a Team Member, you’re stepping into a role that goes beyond traditional fast food jobs — you’re becoming part of a movement towards healthier, more sustainable food choices and meaningful guest connections. This role is well-suited for those who thrive in vibrant, high-energy settings and who want to contribute positively while advancing their own careers. It’s a chance to gain valuable experience, develop new skills, and be part of a forward-thinking company that truly values its people and mission.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Routinely handle items weighing 5-25 lbs and occasionally 40-50 lbs
  • Ability to bend for accessing low areas and handle items
  • Ability to reach for accessing high areas including building salads and restocking ingredients
  • Stand and walk for extended periods including moving between areas
  • Ability to squat for accessing low areas and handling items
  • Manage tasks requiring pulling items or equipment
  • Manual dexterity to operate tools such as knives, thermometers, and POS systems
  • Physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
  • Physical endurance to maintain energy and efficiency through long shifts and peak periods
  • Coordination skills for balance and multitasking in tight spaces
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Passion for food and hospitality
  • Ability to work in fast-paced, people-centered environments
  • Strong reliability and attention to detail
  • Desire to learn new skills and grow across multiple stations
  • Energy, accountability, and a team-first mindset
  • Commitment to providing quality guest experiences

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

No experience required


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