
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.60
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand that is committed to building healthier communities through the connection of people to real, wholesome food. Founded in 2007, Sweetgreen has reshaped the fast-food landscape by offering fresh, flavorful meals that focus on quality ingredients and meaningful relationships with farmers and local communities. The company stands out as a leader in the food service industry by emphasizing sustainability, transparency, and a customer-first approach. Sweetgreen’s mission goes beyond just serving food; it is about creating an inclusive culture where employees are valued, growth opportunities are abundant, and the brand’s impact is felt in every community it serves. Sweetgreen prioritizes diversity, equity, and inclusion by providing equal employment opportunities regardless of sex, gender identity, age, race, disability, or any other legally protected status. The company is also engaged in federal programs like E-Verify to ensure employment eligibility, showcasing its commitment to lawful hiring practices and employee rights. Sweetgreen offers positions as Team Members, which are part-time and full-time roles with competitive wages and various benefits such as medical, dental, vision options, paid vacation, wellness time, parental leave, and 401(k) plans for eligible employees. The brand fosters a warm, engaging, and high-energy work environment where team members can thrive and advance their careers.
The role of a Sweetgreen Team Member is central to the company’s goal of delivering exceptional guest experiences. Team Members are more than just restaurant employees; they are part of a larger movement to connect people to nutritious, fresh food. This position involves various responsibilities including greeting guests with genuine hospitality, preparing and serving food quickly and accurately, maintaining cleanliness and organization at workstations, and adhering to strict food safety and sanitation protocols. Working at Sweetgreen means contributing to a positive atmosphere by collaborating seamlessly with teammates to ensure the smooth flow of service, especially during busy periods. Employees in this role gain practical experience in fast-paced, people-focused environments that emphasize quality, reliability, and attention to detail. Sweetgreen encourages professional growth, with top-performing Team Members having the opportunity to progress into leadership positions such as Shift Leader or General Manager within three years. The position also offers the benefit of free meals during shifts and access to company merch for team members. Overall, this role is ideal for individuals passionate about food and hospitality, those who thrive in dynamic work settings, and those seeking long-term career stability and growth in the restaurant industry.
The role of a Sweetgreen Team Member is central to the company’s goal of delivering exceptional guest experiences. Team Members are more than just restaurant employees; they are part of a larger movement to connect people to nutritious, fresh food. This position involves various responsibilities including greeting guests with genuine hospitality, preparing and serving food quickly and accurately, maintaining cleanliness and organization at workstations, and adhering to strict food safety and sanitation protocols. Working at Sweetgreen means contributing to a positive atmosphere by collaborating seamlessly with teammates to ensure the smooth flow of service, especially during busy periods. Employees in this role gain practical experience in fast-paced, people-focused environments that emphasize quality, reliability, and attention to detail. Sweetgreen encourages professional growth, with top-performing Team Members having the opportunity to progress into leadership positions such as Shift Leader or General Manager within three years. The position also offers the benefit of free meals during shifts and access to company merch for team members. Overall, this role is ideal for individuals passionate about food and hospitality, those who thrive in dynamic work settings, and those seeking long-term career stability and growth in the restaurant industry.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items includes building salads and restocking ingredients
- Standing or walking extended periods including moving between areas
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing, interacting with systems, handling tools like knives, thermometers, POS systems and managing cleaning tools
- Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Want a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
No experience required
Job Location
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