sweetgreen logo

Core Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.25
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Work Schedule

Standard Hours
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Benefits

Tips
Competitive wages
Shift leader and manager opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401k
Team member merch shop

Job Description

Sweetgreen is a national restaurant brand that has revolutionized the fast food industry by focusing on fresh, flavorful, and health-conscious meals. Founded in 2007, Sweetgreen has grown to become a leading innovator in connecting people to real food through sustainable practices and strong relationships with farmers and communities across the United States. At its core, Sweetgreen believes in building healthier communities by offering food that is not only nutritious but also thoughtfully prepared to meet the needs of modern consumers who value quality and transparency. The company is known for its commitment to inclusivity and equal employment opportunities, welcoming individuals from diverse backgrounds to join its dynamic team. Sweetgreen places a strong emphasis on personal and professional growth, with opportunities for team members to advance into leadership roles such as Shift Leader and General Manager within a few years.

As a Sweetgreen Team Member, you play a crucial role in the day-to-day operations of the restaurant, delivering first-class hospitality and fresh food in a fast-paced environment. This position is much more than a typical restaurant job; it is part of a larger movement dedicated to reshaping fast food by creating meaningful guest experiences and fostering a positive workplace culture. The Team Member is instrumental in ensuring that every guest feels welcomed, cared for, and valued through warm and genuine service. Responsibilities include prepping and serving fresh ingredients with precision and speed, maintaining cleanliness and organization of workstations, and adhering to strict food safety and sanitation protocols to uphold the highest standards of quality.

This role is ideal for individuals who are passionate about food and hospitality and who thrive in environments that are energetic and team-oriented. In addition to hands-on involvement in making delicious meals, Team Members at Sweetgreen gain valuable skills and experience that can serve as a foundation for advancing within the company. Sweetgreen supports growth by providing training across multiple stations, encouraging reliability, attention to detail, and a commitment to quality. The company fosters a culture of accountability and teamwork, making it an excellent choice for those seeking not only a job but a long-term career with room for advancement. The position offers competitive wages, benefits such as medical, dental, and vision insurance options for part-time and full-time employees, paid vacation, wellness time, and parental leave, as well as perks like free meals during shifts and access to a team merchandise shop. Overall, working as a Sweetgreen Team Member means contributing to a healthier future for communities while growing professionally in an inclusive, supportive environment.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Lifting: routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • Bending: for accessing low areas and handling items
  • Reaching: for accessing high areas and handling items, includes building salads and restocking ingredients
  • Standing/walking: extended periods including moving between areas
  • Squatting: for accessing low areas and handling items
  • Pulling: managing tasks that require pulling items or equipment
  • Manual dexterity: typing, interacting with systems, handling tools knives, thermometers, POS systems, and managing cleaning tools
  • Physical mobility: navigating stairs, doors, ramps, elevators, and using equipment
  • Physical endurance: maintaining energy and efficiency through long shifts and peak periods
  • Coordination: balance, multitasking, and handling bulky items or equipment in tight spaces
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Care about food, hospitality, and creating positive guest experiences
  • Love working in fast-paced, people-centered environments
  • Take pride in being reliable, detail-oriented, and quality-driven
  • Enjoy learning new skills and growing across multiple stations
  • Bring energy, accountability, and a team-first mindset to every shift
  • Want a job that offers growth, stability, and long-term opportunity

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen's food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

No experience required


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