
Job Overview
Compensation
Hourly
Exact $15.50
Benefits
tips (Subject to location and role)
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since its founding in 2007, Sweetgreen has revolutionized the fast food industry by focusing on fresh, flavorful meals sourced thoughtfully from farmers and local communities. Beyond offering nourishing food, Sweetgreen aims to reshape fast food culture by emphasizing sustainability, transparency, and community outreach. They pride themselves on creating a workplace that nurtures employee growth, leadership development, and meaningful connections. Sweetgreen is committed to providing equal opportunities to all employees and applicants regardless of gender, age, race, disability, or veteran status, and supports a culture of inclusion and respect.
The Team Member role at Sweetgreen is a crucial position where you become more than just a restaurant employee – you become part of a movement dedicated to connecting people with real food and delivering exceptional guest experiences. In this role, you will be actively involved in prepping fresh ingredients, assembling high-quality meals, and providing genuine hospitality with speed and accuracy. Working at Sweetgreen means engaging in a fast-paced, people-centric environment that prioritizes teamwork, accountability, and attention to detail. As a Team Member, your responsibilities range from food preparation and service to maintaining cleanliness and following strict food safety and allergen protocols to ensure a safe and enjoyable experience for every guest.
This position offers flexible shifts with a minimum of 12 hours per week and opportunities for advancement into leadership roles such as Shift Leader or General Manager within approximately three years for high performers. Sweetgreen supports career growth by encouraging employees to develop skills across various stations, fostering a reliable, energetic, and adaptable team. The environment at Sweetgreen not only promotes professional development but also values employee wellbeing through comprehensive benefits and a positive workplace culture.
The Team Member role at Sweetgreen is a crucial position where you become more than just a restaurant employee – you become part of a movement dedicated to connecting people with real food and delivering exceptional guest experiences. In this role, you will be actively involved in prepping fresh ingredients, assembling high-quality meals, and providing genuine hospitality with speed and accuracy. Working at Sweetgreen means engaging in a fast-paced, people-centric environment that prioritizes teamwork, accountability, and attention to detail. As a Team Member, your responsibilities range from food preparation and service to maintaining cleanliness and following strict food safety and allergen protocols to ensure a safe and enjoyable experience for every guest.
This position offers flexible shifts with a minimum of 12 hours per week and opportunities for advancement into leadership roles such as Shift Leader or General Manager within approximately three years for high performers. Sweetgreen supports career growth by encouraging employees to develop skills across various stations, fostering a reliable, energetic, and adaptable team. The environment at Sweetgreen not only promotes professional development but also values employee wellbeing through comprehensive benefits and a positive workplace culture.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- routinely handle items weighing between 5-25 lbs and occasionally 40-50 lbs
- able to bend, reach, stand, walk, squat, pull and have manual dexterity for performing tasks
- able to navigate physical environments like stairs, doors, ramps, and elevators
- maintain energy and efficiency through long shifts including peak periods
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- love working in fast-paced, people-centered environments
- take pride in being reliable, detail-oriented, and quality-driven
- enjoy learning new skills and growing across multiple stations
- bring energy, accountability, and a team-first mindset to every shift
- want a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- keep your station clean, stocked, and organized to support smooth service and strong flow
- follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
No experience required
Job Location
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