
Job Overview
Compensation
Hourly
Exact $17.51
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
401(k)
free meal
Job Description
Sweetgreen is a nationally recognized restaurant brand committed to transforming fast food by emphasizing fresh, healthy ingredients and building stronger communities through real food. Established in 2007, Sweetgreen has revolutionized dining by focusing on quality, sustainability, and strong relationships with farmers and local suppliers. This commitment to wholesome food and community connection positions Sweetgreen as a leader in the fast-casual restaurant industry. With a growing presence across the United States, Sweetgreen offers a dynamic and supportive work environment where employees can thrive and contribute to a purposeful movement. The company values inclusivity, diversity, and equal opportunity employment, ensuring a respectful and welcoming workplace for all team members. Sweetgreen also participates in the federal E-Verify program to uphold employment standards and eligibility verification.
As a Sweetgreen Team Member, you are not just an employee but a vital part of a mission to connect people to healthier eating habits through fresh, thoughtfully prepared food and exceptional hospitality. This role involves more than serving salads or preparing ingredients; it is about creating meaningful guest experiences in a fast-paced, high-energy setting. Your daily responsibilities include delivering warm, genuine hospitality where every guest feels welcomed, cared for, and valued. Whether you are working on the salad line, prepping fresh ingredients, or engaging with guests, your contributions directly support Sweetgreen’s promise of quality and community. The Team Member role is crucial because it establishes the foundation of excellent service and food standards from which Sweetgreen operates.
This position is ideal for individuals passionate about food and hospitality, who thrive in vibrant, people-focused environments and are eager to develop new skills. Sweetgreen encourages growth within the company, with clear pathways for advancement into leadership and General Manager roles within three years for top performers. The company offers competitive wages and a variety of benefits including medical, dental, and vision insurance for both part-time and full-time employees, paid vacation, wellness time, parental leave, and a 401(k) plan. Team members also enjoy perks like free meals during shifts and access to a custom merchandise shop. Sweetgreen values reliability, detail orientation, teamwork, and accountability, making it a perfect workplace for motivated individuals who want a stable and rewarding career in the restaurant industry.
As a Sweetgreen Team Member, you are not just an employee but a vital part of a mission to connect people to healthier eating habits through fresh, thoughtfully prepared food and exceptional hospitality. This role involves more than serving salads or preparing ingredients; it is about creating meaningful guest experiences in a fast-paced, high-energy setting. Your daily responsibilities include delivering warm, genuine hospitality where every guest feels welcomed, cared for, and valued. Whether you are working on the salad line, prepping fresh ingredients, or engaging with guests, your contributions directly support Sweetgreen’s promise of quality and community. The Team Member role is crucial because it establishes the foundation of excellent service and food standards from which Sweetgreen operates.
This position is ideal for individuals passionate about food and hospitality, who thrive in vibrant, people-focused environments and are eager to develop new skills. Sweetgreen encourages growth within the company, with clear pathways for advancement into leadership and General Manager roles within three years for top performers. The company offers competitive wages and a variety of benefits including medical, dental, and vision insurance for both part-time and full-time employees, paid vacation, wellness time, parental leave, and a 401(k) plan. Team members also enjoy perks like free meals during shifts and access to a custom merchandise shop. Sweetgreen values reliability, detail orientation, teamwork, and accountability, making it a perfect workplace for motivated individuals who want a stable and rewarding career in the restaurant industry.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift items weighing 5-25 lbs routinely and occasionally 40-50 lbs
- Ability to bend, reach, squat, pull, stand, and walk for extended periods
- Manual dexterity for handling tools, systems, and cleaning equipment
- Physical mobility including navigating stairs, doors, ramps, and elevators
- Physical endurance to maintain energy and efficiency through long shifts and peak periods
- Coordination to balance and multitask in tight spaces
Job Qualifications
- Previous experience in hospitality or food service is preferred
- Excellent communication and interpersonal skills
- Ability to work in fast-paced and team-oriented environments
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and commitment to quality
- Willingness to learn and grow within the company
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
No experience required
Job Location
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