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Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.45
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Work Schedule

Flexible
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Benefits

tips (Subject to location and role)
Competitive wages
Shift leader and manager opportunities
Medical options for part-time and full-time team members
Dental options for part-time and full-time team members
Vision options for part-time and full-time team members
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team member merch shop

Job Description

Sweetgreen is a renowned national restaurant brand committed to fostering healthier communities by connecting people with real, fresh food. Since its establishment in 2007, Sweetgreen has revolutionized the fast food industry by offering flavorful, thoughtfully prepared meals that maintain strong relationships with farmers and local communities. The company strives to create positive food experiences that go beyond just eating by emphasizing sustainability, health, and hospitality. Sweetgreen is dedicated to equal opportunity employment, fostering diversity, and ensuring an inclusive work environment for all employees. They continuously invest in developing their team members, providing ample opportunities for growth and career advancement across all their restaurants and support centers. The company supports a culture where food quality, people-first service, and purposeful work converge, offering a rewarding workplace where individuals can contribute to a healthier future while building their careers.

The role of a Sweetgreen Team Member is integral to this mission. This position is much more than a typical restaurant job; it involves participating actively in a movement dedicated to real food and exceptional guest experiences. Team Members are responsible for multiple tasks, including preparing and serving fresh, high-quality meals quickly and accurately. They ensure each guest feels welcomed and valued by delivering warm and genuine hospitality. The environment is fast-paced and energetic, with a strong emphasis on teamwork, accountability, and personal growth. The Team Member role is designed to build skills across various service stations, making it ideal for individuals passionate about food, customer service, and working in dynamic environments. Sweetgreen encourages ambitious Team Members by offering a clear career progression path, including shift leader and management opportunities within a three-year timeframe. The position generally requires availability for at least 12 hours per week and involves physical activities such as lifting, reaching, standing for extended periods, and manual dexterity. Sweetgreen values reliability, attention to detail, and a positive, team-first mindset. This is a fantastic opportunity for individuals seeking stability, growth, and to be part of a revolutionary food movement.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Lifting: routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • Bending: for accessing low areas and handling items
  • Reaching: for accessing high areas and handling items, includes building salads and restocking ingredients
  • Standing/walking: extended periods, including moving between areas
  • Squatting: for accessing low areas and handling items
  • Pulling: managing tasks that require pulling items or equipment
  • Manual dexterity: typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
  • Physical mobility: navigating stairs, doors, ramps, elevators, and using equipment
  • Physical endurance: maintaining energy and efficiency through long shifts and peak periods
  • Coordination: balance, multitasking, and handling bulky items or equipment in tight spaces
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Care about food, hospitality, and creating positive guest experiences
  • Love working in fast-paced, people-centered environments
  • Take pride in being reliable, detail-oriented, and quality-driven
  • Enjoy learning new skills and growing across multiple stations
  • Bring energy, accountability, and a team-first mindset to every shift

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen's food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


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