
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Job Description
Sweetgreen is a nationally recognized restaurant brand committed to transforming the fast food industry by connecting people to wholesome, real food. Established in 2007, Sweetgreen has steadily pioneered a movement that emphasizes fresh, flavorful ingredients sourced directly from trusted farmers and local communities. The company is passionate about creating vibrant, healthier communities by nurturing the relationships between food, people, and purpose. Sweetgreen stands out among fast-casual dining establishments due to its unwavering dedication to quality, sustainability, and hospitality. The company continually invests in its employees’ personal and professional growth, fostering a dynamic work environment where every team member can thrive and contribute meaningfully.
As a Sweetgreen Team Member, you are not just part of a restaurant crew but a vital contributor to a transformative food experience. This role is ingrained in delivering exceptional service and freshly made food in a fast-paced, supportive atmosphere. Team Members take pride in their key responsibilities ranging from prepping ingredients and assembling salads to welcoming guests with warmth and genuine hospitality. Each shift presents an opportunity to create incredible guest experiences by balancing speed, precision, and quality. Sweetgreen values reliability, attention to detail, and a team-first mindset, ensuring that every guest leaves with a favorable impression.
The Team Member position is an excellent entry point for individuals seeking long-term growth in the restaurant and hospitality industry. High-performing employees have pathways to advance into leadership roles such as Shift Leader and General Manager within a few years. Sweetgreen encourages its staff to build diverse skills through cross-training across multiple stations in the restaurant. Team Members work collaboratively to maintain clean, organized workstations while adhering strictly to food safety, sanitation, and allergen protocols. The role requires physical stamina and dexterity, with responsibilities including lifting, reaching, standing for extended periods, and operating kitchen tools efficiently.
The company fosters a culture of inclusivity and equal opportunity, ensuring that all employees feel valued and respected regardless of their background or identity. Sweetgreen’s benefits are competitive and designed to support both part-time and full-time team members, including medical, dental, and vision insurance options, paid vacation and wellness time, parental leave, and 401(k) plans. Additionally, employees enjoy perks like free meals during shifts, access to a merchandise shop, and job opportunities that promote stability and skill-building in a fast-growing food industry brand. Sweetgreen is also compliant with federal E-Verify programs to confirm employment eligibility, showing its commitment to lawful and ethical hiring practices.
Overall, joining Sweetgreen as a Team Member means being part of a forward-thinking organization that prioritizes sustainability, health, and community impact while offering a vibrant workplace and clear career growth paths. This role fits those who are passionate about food and hospitality, thrive in fast-paced settings, enjoy learning new skills, and value a supportive, team-oriented environment where they can contribute to reshaping fast food for a healthier future.
As a Sweetgreen Team Member, you are not just part of a restaurant crew but a vital contributor to a transformative food experience. This role is ingrained in delivering exceptional service and freshly made food in a fast-paced, supportive atmosphere. Team Members take pride in their key responsibilities ranging from prepping ingredients and assembling salads to welcoming guests with warmth and genuine hospitality. Each shift presents an opportunity to create incredible guest experiences by balancing speed, precision, and quality. Sweetgreen values reliability, attention to detail, and a team-first mindset, ensuring that every guest leaves with a favorable impression.
The Team Member position is an excellent entry point for individuals seeking long-term growth in the restaurant and hospitality industry. High-performing employees have pathways to advance into leadership roles such as Shift Leader and General Manager within a few years. Sweetgreen encourages its staff to build diverse skills through cross-training across multiple stations in the restaurant. Team Members work collaboratively to maintain clean, organized workstations while adhering strictly to food safety, sanitation, and allergen protocols. The role requires physical stamina and dexterity, with responsibilities including lifting, reaching, standing for extended periods, and operating kitchen tools efficiently.
The company fosters a culture of inclusivity and equal opportunity, ensuring that all employees feel valued and respected regardless of their background or identity. Sweetgreen’s benefits are competitive and designed to support both part-time and full-time team members, including medical, dental, and vision insurance options, paid vacation and wellness time, parental leave, and 401(k) plans. Additionally, employees enjoy perks like free meals during shifts, access to a merchandise shop, and job opportunities that promote stability and skill-building in a fast-growing food industry brand. Sweetgreen is also compliant with federal E-Verify programs to confirm employment eligibility, showing its commitment to lawful and ethical hiring practices.
Overall, joining Sweetgreen as a Team Member means being part of a forward-thinking organization that prioritizes sustainability, health, and community impact while offering a vibrant workplace and clear career growth paths. This role fits those who are passionate about food and hospitality, thrive in fast-paced settings, enjoy learning new skills, and value a supportive, team-oriented environment where they can contribute to reshaping fast food for a healthier future.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items, includes building salads and restocking ingredients
- Standing/walking extended periods including moving between areas
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
- Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Want a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen's food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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