sweetgreen logo

Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.50
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Work Schedule

Flexible
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Benefits

Tips
Competitive wages
Manager opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop

Job Description

Sweetgreen is a prominent national restaurant brand known for its dedication to building healthier communities by connecting people to real, fresh food. Established in 2007, Sweetgreen reimagined fast food by prioritizing flavorful, quality ingredients sourced through strong relationships with farmers and local communities. The company operates on a mission to not only change the way people eat but to foster wellness and sustainability through its thoughtful menu choices and community engagement. Sweetgreen is widely recognized for creating spaces where food, people, and purpose intersect, making it a leading player in the fast-casual dining industry. The brand emphasizes inclusivity and equal opportunity in its workplace culture, ensuring all employees, regardless of background or identity, feel valued and respected. Adhering to federal programs such as E-Verify, Sweetgreen also supports workplace diversity and legal employment rights.

The role of a Sweetgreen Team Member is crucial in advancing the company’s mission to deliver exceptional hospitality and top-quality food to guests every day. A Team Member at Sweetgreen is more than just a restaurant employee; they are an integral part of a movement aimed at reshaping fast food into something healthier and more meaningful. This position involves various tasks, including preparing ingredients, assembling fresh and thoughtfully made meals, and greeting guests with warm hospitality in a vibrant, fast-paced environment. Team Members work together seamlessly to ensure the operations run smoothly during busy shifts, maintaining high standards of food safety and presentation.

This position offers flexible hours starting at a minimum of 12 hours per week, making it an attractive option for individuals seeking part-time or supplementary work. Sweetgreen encourages growth and development, with top-performing team members having the opportunity to advance to leadership roles such as Shift Leader or General Manager within three years. The supportive atmosphere promotes skill-building across multiple stations and career progression within the company. Team Members enjoy an energetic, team-first environment where accountability and pride in quality work are paramount.

Joining Sweetgreen means not only committing to excellent service and fresh, healthy food but also gaining stability and long-term career potential. The company provides competitive wages alongside benefits such as medical, dental, and vision coverage options for both part-time and full-time employees, paid vacation and parental leave, and access to a 401(k) program to support financial wellness. Complimentary meals during shifts and a unique Team Member Merch Shop that offers exclusive Sweetgreen gear add to the appeal of working at this forward-thinking restaurant brand.

Overall, the Sweetgreen Team Member role is ideal for individuals passionate about food and hospitality who thrive in fast-moving environments and appreciate the opportunity to grow professionally within a company dedicated to health, community, and sustainability.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Lifting: routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • Bending: for accessing low areas and handling items
  • Reaching: for accessing high areas and handling items, includes building salads and restocking ingredients
  • Standing/walking: extended periods, including moving between areas
  • Squatting: for accessing low areas and handling items
  • Pulling: managing tasks that require pulling items or equipment
  • Manual dexterity: typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
  • Physical mobility: navigating stairs, doors, ramps, elevators, and using equipment
  • Physical endurance: maintaining energy and efficiency through long shifts and peak periods
  • Coordination: balance, multitasking, and handling bulky items or equipment in tight spaces
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Care about food, hospitality, and creating positive guest experiences
  • Love working in fast-paced, people-centered environments
  • Take pride in being reliable, detail-oriented, and quality-driven
  • Enjoy learning new skills and growing across multiple stations
  • Bring energy, accountability, and a team-first mindset to every shift
  • Want a job that offers growth, stability, and long-term opportunity

Job Duties

  • Deliver warm, genuine hospitality - making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking - especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


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