sweetgreen logo

Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.51
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Work Schedule

Flexible
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Benefits

Tips
Competitive wages
Shift leader and manager opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop

Job Description

Sweetgreen is a nationally recognized restaurant brand dedicated to building healthier communities by connecting people to real food. Since its inception in 2007, Sweetgreen has revolutionized fast food by emphasizing fresh, flavorful ingredients sourced responsibly through strong relationships with farmers and local communities. The company is committed to fostering an environment where food, people, and purpose intersect, creating meaningful experiences for guests and employees alike. Sweetgreen values inclusivity and equal opportunity, ensuring an equitable workplace free of discrimination based on numerous protected characteristics such as gender, race, disability, veteran status, and more. The company embraces diversity as a core strength and encourages personal development through learning and growth opportunities across all levels.

As a Sweetgreen Team Member, you are far more than a restaurant employee; you are an integral part of a movement that promotes wellness and positive social impact by reshaping the fast food industry. This role is ideal for individuals passionate about food quality, hospitality, and making every guest feel welcomed and valued. Whether you are preparing fresh ingredients, assembling orders, or delivering exceptional service on the line, your contributions directly support the delivery of fast, fresh, and thoughtfully made food within a dynamic and supportive work environment. The Team Member position offers a unique blend of responsibilities that encourage reliability, attention to detail, and teamwork while fostering a fast-paced yet positive atmosphere.

Sweetgreen promotes career advancement from this entry-level role, offering clear pathways to management and leadership positions within approximately three years based on individual performance. Team Members gain valuable skills working collaboratively across multiple stations, learning how to balance food preparation, service flow, and quality control in a way that upholds Sweetgreen’s brand standards and customer expectations. This position also demands physical stamina, a focus on food safety, sanitation, allergen protocols, and the ability to adapt to busy periods with efficiency and a team-oriented mindset. Part-time and full-time opportunities are available, with flexible scheduling to accommodate various lifestyles.

In summary, as a Sweetgreen Team Member, you are contributing to a holistic approach that blends community well-being, culinary quality, and exceptional customer care. The role is an ideal fit for those eager to engage in meaningful work that offers personal growth, stability, and the chance to be part of a groundbreaking food service movement. Sweetgreen’s supportive culture and commitment to equity make this a rewarding career option for those ready to make a difference in both the food world and their own futures.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • Bending for accessing low areas and handling items
  • Reaching for accessing high areas and handling items includes building salads and restocking ingredients
  • Standing/walking extended periods including moving between areas
  • Squatting for accessing low areas and handling items
  • Pulling managing tasks that require pulling items or equipment
  • Manual dexterity typing, interacting with systems, handling tools knives, thermometers, POS systems, and managing cleaning tools
  • Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
  • Physical endurance maintaining energy and efficiency through long shifts and peak periods
  • Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Care about food, hospitality, and creating positive guest experiences
  • Love working in fast-paced, people-centered environments
  • Take pride in being reliable, detail-oriented, and quality-driven
  • Enjoy learning new skills and growing across multiple stations
  • Bring energy, accountability, and a team-first mindset to every shift
  • Want a job that offers growth, stability, and long-term opportunity

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen's food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


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