Core Team Member

Sweetgreen is a leading national restaurant brand renowned for its commitment to building healthier communities by connecting people to real, fresh food. Established in 2007, Sweetgreen revolutionized the fast food industry by offering meals that are not only flavorful but also thoughtfully prepared using quality ingredients sourced directly from farmers and local communities. The company prioritizes sustainability, community engagement, and fostering an inclusive environment for both customers and employees. With a rapidly growing presence across major cities in the United States, Sweetgreen continues to set the standard for fast-casual dining by combining fresh food with a meaningful guest experience that highlights genuine hospitality.

The role of a Sweetgreen Team Member goes beyond traditional restaurant duties; it is an opportunity to be part of a transformative movement that reshapes how fast food is perceived and enjoyed. As a Team Member, you will engage directly with guests, contribute to food preparation, and work collaboratively with your teammates to deliver exceptional service that aligns with Sweetgreen’s brand values. Whether you are working on the line, prepping ingredients, or welcoming guests, your efforts help create an environment that is warm, energetic, and quality-driven.

This position offers flexible part-time working hours with a minimum commitment of 12 hours per week, and it caters to individuals passionate about food and hospitality who thrive in a fast-paced and team-oriented setting. Sweetgreen values reliability, a dedication to quality, and a proactive approach to tasks, making this role an ideal fit for those eager to learn new skills across multiple stations and grow within the company. High-performing Team Members have access to growth pathways that can lead to Shift Leader or General Manager roles typically within three years, demonstrating the company’s commitment to employee development and long-term career opportunities.

In this role, you will be responsible for delivering genuine hospitality that makes every guest feel valued and welcomed. You will prepare and serve fresh food quickly and accurately, ensuring that every order meets Sweetgreen’s standards for taste, portion size, and presentation. Maintaining station cleanliness, performing restocking duties, and adhering to food safety, sanitation, and allergen protocols are essential components that ensure smooth service and uphold the trust guests place in Sweetgreen’s commitment to quality. Working in coordination with teammates is key, especially during busy periods, where balancing prep, service, and restocking requires strong communication and a team-first mindset.

Sweetgreen fosters an inclusive work culture where respect and diversity are core values. The organization provides equal opportunity employment without discrimination based on gender, race, religion, age, physical or mental disability, military status, or any other protected characteristic. Additionally, benefits such as competitive wages, paid vacation, medical and dental insurance options, and a 401(k) plan enhance the overall employee experience, making it a rewarding place to build a career in hospitality and food service. By joining Sweetgreen, you actively contribute to creating spaces where food, people, and purpose come together for a healthier future.