
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.31
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
free meal
401(k)
Job Description
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Established in 2007, Sweetgreen has transformed the concept of fast food by prioritizing fresh, flavorful ingredients sourced through strong relationships with farmers and local communities. The company's mission is to reshape the fast food landscape by creating meaningful guest experiences that combine food, community, and purpose. Sweetgreen is more than just a restaurant; it is a movement aimed at promoting healthy living, sustainability, and inclusivity across all its locations nationwide.
As a Sweetgreen Team Member, you play an integral role in this mission. This position goes beyond typical restaurant duties, offering a dynamic, people-centered, and high-energy work environment where genuine hospitality and food quality are paramount. Whether engaged with preparing fresh ingredients, crafting custom orders, or delivering a welcoming experience to guests, every team member contributes to the brand’s reputation for first-class fast food hospitality. The role requires attention to detail, efficiency in food preparation, and an upbeat attitude to maintain smooth service even during peak hours. Sweetgreen emphasizes career growth internally, with top-performing team members having the opportunity to advance into leadership and General Manager roles within three years. This positions the Team Member role as a strong foundation for building a long-term career in hospitality and food service.
Employment at Sweetgreen offers competitive wages and benefits tailored for both part-time and full-time employees. Benefits include medical, dental, and vision insurance options, paid vacation and parental leave, a free meal every shift, and participation in a 401(k) program where eligible. Sweetgreen also fosters a team-centric culture that encourages learning new skills across multiple stations, accountability, and reliable performance. The workplace is inclusive and committed to diversity, providing equal opportunities irrespective of age, gender, race, disability status, or other protected categories.
Working as a Team Member at Sweetgreen means more than just doing a job. It means joining a community that champions healthy eating, energetic collaboration, and professional development. This role is ideal for individuals who are passionate about food, hospitality, fast-paced settings, and want to contribute to a larger purpose. Sweetgreen supports its employees with comprehensive training, resources, and a supportive team to help them succeed. Joining the Sweetgreen team is an investment not only in your professional growth but also in a healthier future for your community and the environment.
As a Sweetgreen Team Member, you play an integral role in this mission. This position goes beyond typical restaurant duties, offering a dynamic, people-centered, and high-energy work environment where genuine hospitality and food quality are paramount. Whether engaged with preparing fresh ingredients, crafting custom orders, or delivering a welcoming experience to guests, every team member contributes to the brand’s reputation for first-class fast food hospitality. The role requires attention to detail, efficiency in food preparation, and an upbeat attitude to maintain smooth service even during peak hours. Sweetgreen emphasizes career growth internally, with top-performing team members having the opportunity to advance into leadership and General Manager roles within three years. This positions the Team Member role as a strong foundation for building a long-term career in hospitality and food service.
Employment at Sweetgreen offers competitive wages and benefits tailored for both part-time and full-time employees. Benefits include medical, dental, and vision insurance options, paid vacation and parental leave, a free meal every shift, and participation in a 401(k) program where eligible. Sweetgreen also fosters a team-centric culture that encourages learning new skills across multiple stations, accountability, and reliable performance. The workplace is inclusive and committed to diversity, providing equal opportunities irrespective of age, gender, race, disability status, or other protected categories.
Working as a Team Member at Sweetgreen means more than just doing a job. It means joining a community that champions healthy eating, energetic collaboration, and professional development. This role is ideal for individuals who are passionate about food, hospitality, fast-paced settings, and want to contribute to a larger purpose. Sweetgreen supports its employees with comprehensive training, resources, and a supportive team to help them succeed. Joining the Sweetgreen team is an investment not only in your professional growth but also in a healthier future for your community and the environment.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting: routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending: for accessing low areas and handling items
- Reaching: for accessing high areas and handling items includes building salads and restocking ingredients
- Standing/Walking: extended periods including moving between areas
- Squatting: for accessing low areas and handling items
- Pulling: managing tasks that require pulling items or equipment
- Manual dexterity: typing, interacting with systems, handling tools knives, thermometers, POS systems, and managing cleaning tools
- Physical mobility: navigating stairs, doors, ramps, elevators, and using equipment
- Physical endurance: maintaining energy and efficiency through long shifts and peak periods
- Coordination: balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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