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Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.03
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Work Schedule

Standard Hours
Flexible
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Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise discounts

Job Description

Sweetgreen is a prominent national restaurant brand dedicated to fostering healthier communities by connecting people to real, wholesome food. Founded in 2007, Sweetgreen has reshaped the fast-food industry by emphasizing fresh, flavorful meals made from quality ingredients, all while building meaningful relationships with farmers and local communities. As a company, Sweetgreen is deeply committed to sustainability, health, and social impact, continually striving to transform how people experience food. Beyond their culinary mission, Sweetgreen also prioritizes the development of its team members, offering a supportive and inclusive workplace environment where every employee can grow and thrive. The brand is known for its dedication to equal opportunity employment, ensuring that hiring and team-building processes honor diversity in all its forms including gender, race, age, ability, and veteran status.

Joining Sweetgreen means becoming part of a movement aimed at transforming the fast-food experience into one that is healthier, more sustainable, and more community-focused. The company fosters a workplace culture driven by collaboration, learning, and excellence in hospitality. This culture supports long-term career growth, with clear pathways for employees to advance into leadership roles such as Shift Leader and General Manager within a few years based on performance.

The Team Member position at Sweetgreen is much more than just a job in a restaurant. It is a chance to be a vital part of delivering first-class hospitality and wholesome food in a fast-paced, high-energy setting. Team Members are frontline ambassadors who ensure every guest feels welcomed and valued while receiving fresh, thoughtfully prepared meals. Responsibilities include prepping ingredients, assembling orders with precision, maintaining the cleanliness and organization of their workstations, and adhering strictly to food safety and sanitation protocols. The role requires a passionate commitment to food quality, guest satisfaction, and teamwork under busy conditions.

Sweetgreen values employees who are reliable, detail-oriented, quality-driven, and energetic. The ideal candidate enjoys working in a dynamic environment focused on positive guest experiences and is eager to learn new skills and grow professionally across multiple stations. This role offers a unique blend of stability, opportunity, and the chance to build a rewarding career in the foodservice industry. Sweetgreen also offers competitive wages, tips where applicable, medical, dental, and vision benefits for eligible employees, paid time off including vacation and parental leave, and other perks such as free meals during shifts and access to company merchandise.

Overall, the Team Member role at Sweetgreen is ideal for those who want to contribute to a larger purpose while gaining valuable experience, developing their skills, and participating in a team-oriented culture that celebrates food, people, and sustainability. This position is a fundamental step in Sweetgreen’s growth journey for both the company and its employees, providing a solid foundation for long-term success in the restaurant industry.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • bending for accessing low areas and handling items
  • reaching for accessing high areas and handling items including building salads and restocking ingredients
  • standing/walking extended periods including moving between areas
  • squatting for accessing low areas and handling items
  • pulling managing tasks that require pulling items or equipment
  • manual dexterity typing, interacting with systems, handling tools including knives, thermometers, POS systems, and managing cleaning tools
  • physical mobility navigating stairs, doors, ramps, elevators, and using equipment
  • physical endurance maintaining energy and efficiency through long shifts and peak periods
  • coordination balance, multitasking, and handling bulky items or equipment in tight spaces
  • must be 18 years of age or older
  • must be authorized to work in the United States

Job Qualifications

  • Care about food, hospitality, and creating positive guest experiences
  • love working in fast-paced, people-centered environments
  • take pride in being reliable, detail-oriented, and quality-driven
  • enjoy learning new skills and growing across multiple stations
  • bring energy, accountability, and a team-first mindset to every shift

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
  • keep your station clean, stocked, and organized to support smooth service and strong flow
  • follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


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