Core Team Member

Sweetgreen is a leading national restaurant brand committed to building healthier communities by connecting people to real, wholesome food. Established in 2007, Sweetgreen has revolutionized the fast-food industry by focusing on fresh, flavorful ingredients sourced responsibly through relationships with farmers and local communities. The company prides itself on creating meaningful guest experiences rooted in sustainability, health, and hospitality. Sweetgreen operates in a fast-paced food service environment that emphasizes high-quality meals made quickly and thoughtfully. The company is dedicated to empowering its team members through career growth opportunities and a supportive work culture that values accountability, teamwork, and genuine service. Sweetgreen fosters inclusivity and diversity in its hiring practices, ensuring equal opportunities for all employees regardless of gender, race, age, or other protected characteristics. The brand is also committed to compliance with labor laws, offering benefits that align with both part-time and full-time roles, such as medical, dental, and vision options, paid leave, and a 401(k) plan. Sweetgreen participates in the federal government's E-Verify program to ensure employment eligibility and provides accommodations as required by law.

The Team Member role at Sweetgreen is a fundamental position that goes beyond typical restaurant duties, involving active participation in a movement towards healthier eating and sustainable food practices. As a Team Member, individuals contribute significantly to delivering exceptional hospitality by welcoming guests warmly, preparing fresh food efficiently, and ensuring that every dish meets high standards of quality, taste, and presentation. The role requires attention to detail, the ability to multitask in a high-energy environment, and a commitment to food safety and sanitation protocols to maintain guest trust and uphold brand standards. Team Members collaborate closely with colleagues to balance food prep, service, and restocking, especially during busy shifts, creating a smooth workflow and positive team environment.

This position is ideal for those passionate about food and hospitality and looking to develop their skills in a dynamic setting. The career path at Sweetgreen offers advancement opportunities into leadership and management roles within three years for top performers, making it an excellent opportunity for individuals seeking long-term growth and stability. Role responsibilities include delivering genuine hospitality, prepping and serving food with speed and precision, building accurate orders to Sweetgreen’s standards, maintaining cleanliness and organization at the workstation, adhering to allergen and food safety protocols, and fostering teamwork. Sweetgreen values team members who are energetic, reliable, detail-oriented, and eager to learn new skills across different stations.

The company offers an appealing compensation package including competitive wages, tips (location and role dependent), comprehensive medical, dental, and vision benefits for eligible employees, paid vacation, wellness time, parental leave, free meals during shifts, and access to a merchandise shop where employees can earn and purchase custom Sweetgreen gear. The position requires individuals to be physically capable of performing tasks involving lifting, bending, reaching, standing or walking for extended periods, squatting, pulling, and managing manual dexterity tasks such as handling tools and equipment. Applicants must be at least 18 years old and authorized to work in the United States. Sweetgreen’s inclusive culture and commitment to equal opportunity make it an employer of choice for those passionate about making a difference in food and community health.