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Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.51
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Work Schedule

Standard Hours
Flexible
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Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)

Job Description

Sweetgreen is a prominent national restaurant brand that has been dedicated to building healthier communities by connecting people to real food since its inception in 2007. The company has pioneered the reimagining of fast food by focusing on offering fresh, flavorful meals that are rooted in strong relationships with farmers and local communities. Known for its commitment to sustainability and health, Sweetgreen strives to create welcoming spaces where food, people, and purpose come together seamlessly. With a presence spanning multiple locations nationwide, Sweetgreen maintains a solid reputation as a leader in the fast casual dining space, continually innovating not only in its menu offerings but also in the way it engages with community wellness and environmental responsibility. Joining Sweetgreen means becoming part of a movement that prioritizes meaningful guest experiences, sustainability, and long-term growth opportunities.

As a Team Member at Sweetgreen, you are more than just an employee—you are an ambassador of a healthier future who participates actively in reshaping the fast food industry. This role is designed for enthusiastic individuals who thrive in a fast-paced, customer-oriented environment and who share the company’s passion for real food and exceptional hospitality. Team Members work collaboratively to deliver fresh, thoughtfully prepared dishes efficiently while ensuring a high level of customer satisfaction with every interaction. Responsibilities involve everything from preparing ingredients and building fresh meals to greeting and serving guests with warmth and attentiveness. The role requires working with precision and speed to maintain consistent quality and presentation standards, following strict food safety and sanitation protocols, and contributing to a clean and organized work station to promote an efficient flow of operations.

This part-time position requires availability for at least 12 hours per week and offers competitive wages along with a variety of perks such as tips (dependent on location and role), medical, dental, and vision insurance options for both part-time and full-time employees, paid vacation and wellness time, parental leave, a free meal at every shift, a 401(k) plan, and access to a Team Member Merchandise Shop where employees can earn and purchase Sweetgreen gear. The role also provides valuable career development opportunities where high-performing Team Members can progress to leadership and General Manager roles within approximately three years. Beyond the workplace, Sweetgreen embraces diversity and equal opportunity at all levels of employment, fostering an inclusive culture that respects a broad spectrum of backgrounds and perspectives. By joining Sweetgreen, individuals not only gain a fulfilling job but also contribute meaningfully to a company-driven mission that impacts communities positively and advances healthier lifestyles.

Job Requirements

  • must be available to work a minimum of 12 hours per week
  • lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • bending for accessing low areas and handling items
  • reaching for accessing high areas and handling items includes building salads and restocking ingredients
  • standing/walking extended periods including moving between areas
  • squatting for accessing low areas and handling items
  • pulling managing tasks that require pulling items or equipment
  • manual dexterity typing interacting with systems handling tools knives thermometers pos systems and managing cleaning tools
  • physical mobility navigating stairs doors ramps elevators and using equipment
  • physical endurance maintaining energy and efficiency through long shifts and peak periods
  • coordination balance multitasking and handling bulky items or equipment in tight spaces
  • must be 18 years of age or older
  • must be authorized to work in the United States

Job Qualifications

  • care about food hospitality and creating positive guest experiences
  • love working in fast-paced people-centered environments
  • take pride in being reliable detail-oriented and quality-driven
  • enjoy learning new skills and growing across multiple stations
  • bring energy accountability and a team-first mindset to every shift
  • want a job that offers growth stability and long-term opportunity

Job Duties

  • deliver warm genuine hospitality making every guest feel welcomed cared for and valued
  • prep and serve fresh food with speed and precision ensuring great taste portions and presentation
  • build accurate high-quality orders that meet sweetgreens food and brand standards
  • keep your station clean stocked and organized to support smooth service and strong flow
  • follow food safety sanitation and allergen protocols to protect guest trust and team standards
  • work seamlessly with teammates to balance prep service and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


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