sweetgreen logo

Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.75
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop

Job Description

Sweetgreen is a dynamic and nationally recognized restaurant brand dedicated to fostering healthier communities by connecting people to real, fresh food. Established in 2007, Sweetgreen revolutionized fast food by offering flavorful, thoughtfully made meals rooted in meaningful relationships with farmers and local communities. With a mission to reshape fast food for the better, Sweetgreen emphasizes sustainability, quality, and genuine hospitality in all its operations. Their commitment extends beyond food to nurturing a supportive, high-energy workplace where employees grow alongside the company and contribute to a larger movement toward health and wellness.

As a Sweetgreen Team Member, you are more than just a restaurant employee; you are an integral part of a movement to connect people to real food while creating meaningful experiences for guests every day. This role focuses on delivering first-class hospitality and food that embodies freshness, speed, and thoughtful preparation in a vibrant and collaborative environment. Whether working on the line assembling orders, prepping ingredients, or welcoming guests with warmth and care, the team member plays a vital role in maintaining Sweetgreen's high standards. This position offers an exceptional opportunity for individuals interested in the food and hospitality industry who value a fast-paced, people-centered atmosphere.

Sweetgreen values its team members by investing in their growth and development. Top-performing team members have potential pathways to advance into leadership positions, including Shift Leader and General Manager roles within three years. This role is an entry point to a rewarding career with clear opportunities for upward mobility. Employees are encouraged to hone skills across various stations, contribute to a seamless service flow during busy periods, and engage in team-first attitudes that promote a supportive work culture.

This role requires physical endurance and the ability to perform demanding tasks like lifting, bending, reaching, standing, walking, and squatting for extended periods. Safe food handling and adherence to sanitation and allergen protocols are pivotal to protect guest trust and uphold brand standards. Candidates must be detail-oriented, reliable, and quality-driven, with a willingness to learn and adapt continuously. Sweetgreen also prioritizes inclusivity and provides equal employment opportunities to all qualified individuals regardless of gender, race, age, or other protected characteristics.

The employment type offers flexible part-time and full-time options with competitive wages and a generous benefits package. Benefits include medical, dental, and vision insurance options for eligible team members, paid vacation and wellness time, parental leave, and a 401(k) plan to support long-term financial wellness. Additionally, team members receive a free meal every shift, access to a merchandise shop for custom Sweetgreen gear, and the chance to earn tips depending on location and role. This well-rounded compensation package reflects Sweetgreen's dedication to employee satisfaction and wellbeing.

Joining Sweetgreen means being part of more than a job; it's joining a community focused on health, sustainability, and positive impact. Employees contribute directly to creating spaces where food, people, and purpose converge to build healthier futures. Sweetgreen also participates in the federal government's E-Verify program to confirm employment eligibility and offers accommodations as needed, affirming a commitment to fairness and accessibility. Location-specific privacy notices and policies are transparently provided to all applicants.

Overall, the Sweetgreen Team Member role is perfect for individuals passionate about food and hospitality who want a stable, growth-oriented position with meaningful opportunities to impact communities through healthier eating. This career opportunity delivers a unique blend of hands-on food service, customer relations, and teamwork in a company committed to its people and values.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • Bending for accessing low areas and handling items
  • Reaching for accessing high areas and handling items includes building salads and restocking ingredients
  • Standing/walking extended periods including moving between areas
  • Squatting for accessing low areas and handling items
  • Pulling managing tasks that require pulling items or equipment
  • Manual dexterity typing, interacting with systems, handling tools knives, thermometers, POS systems and managing cleaning tools
  • Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
  • Physical endurance maintaining energy and efficiency through long shifts and peak periods
  • Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Care about food, hospitality, and creating positive guest experiences
  • Love working in fast-paced, people-centered environments
  • Take pride in being reliable, detail-oriented, and quality-driven
  • Enjoy learning new skills and growing across multiple stations
  • Bring energy, accountability, and a team-first mindset to every shift
  • Want a job that offers growth, stability, and long-term opportunity

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


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