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Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.51
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Work Schedule

Flexible
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Benefits

Tips
Competitive wages
Shift leader and manager career opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop access

Job Description

Sweetgreen is a nationally recognized restaurant brand that has been at the forefront of reimagining fast food since its inception in 2007. This innovative company passionately connects people to real, fresh food by building healthier communities and fostering strong partnerships with farmers. As a health-conscious and environmentally aware establishment, Sweetgreen focuses on delivering flavorful, thoughtfully prepared meals designed to support a balanced lifestyle. The company operates in a high-energy, team-oriented environment where hospitality and quality intersect to shape the guest experience. Sweetgreen is fully committed to equal opportunity employment and embraces diversity in all its forms, ensuring that every member of the team is valued and respected regardless of race, gender, age, veteran status, or any other protected characteristic.

Joining Sweetgreen as a Team Member is more than just a typical restaurant job; it offers a unique chance to be part of a movement that promotes health, real food, and meaningful community connections. In this role, you will be instrumental in providing first-class hospitality, whether you’re prepping fresh ingredients, assembling orders, or greeting guests with warmth and genuine care. The work environment encourages growth and personal development, making the position a strong foundation for career advancement. Sweetgreen supports employees who show dedication and leadership potential by providing clear pathways to leadership roles such as Shift Leader and General Manager within three years.

As a Team Member, you will be expected to maintain cleanliness and organization at your station while following strict food safety, sanitation, and allergen protocols to uphold the trust of guests and maintain company standards. You will collaborate closely with colleagues to ensure smooth and efficient service flow during both busy and quieter periods. This role fosters the development of valuable skills such as multitasking, attention to detail, teamwork, and communication in a fast-paced environment. Beyond the day-to-day responsibilities, Sweetgreen offers competitive wages, opportunities for tips (based on location and role), and an extensive benefits package that supports the well-being of team members, including medical, dental, and vision options for both part-time and full-time employees. Additionally, paid vacation, wellness time, parental leave, and other perks like a free meal during each shift and access to a team merchandise shop further enhance the experience of working at Sweetgreen. The company’s commitment to employee growth, stability, and opportunity makes this role an excellent fit for individuals ready to invest in their future and be part of an inspiring mission to reshape how fast food operates nationally.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • Bending for accessing low areas and handling items
  • Reaching for accessing high areas and handling items includes building salads and restocking ingredients
  • Standing/Walking extended periods including moving between areas
  • Squatting for accessing low areas and handling items
  • Pulling managing tasks that require pulling items or equipment
  • Manual dexterity typing, interacting with systems, handling tools knives, thermometers, POS systems, and managing cleaning tools
  • Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
  • Physical endurance maintaining energy and efficiency through long shifts and peak periods
  • Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Care about food, hospitality, and creating positive guest experiences
  • Love working in fast-paced, people-centered environments
  • Take pride in being reliable, detail-oriented, and quality-driven
  • Enjoy learning new skills and growing across multiple stations
  • Bring energy, accountability, and a team-first mindset to every shift
  • Want a job that offers growth, stability, and long-term opportunity

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


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