
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k) Plan
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand dedicated to building healthier communities by connecting people to real food. Established in 2007, Sweetgreen has redefined the fast food landscape by prioritizing fresh, flavorful meals rooted in relationships with farmers and local communities. The company’s mission centers on creating a movement that places health, sustainability, and hospitality at the core of its operations. Sweetgreen operates in numerous locations across the United States and fosters a supportive, high-energy work environment where employees can thrive and grow. The brand is not only committed to providing guests with delicious and nutritious food but is also focused on developing its team members through structured career pathways, ensuring opportunities for advancement into leadership and management roles within just a few years. Sweetgreen places great emphasis on diversity, equity, and inclusion in its hiring practices, providing equal employment opportunities regardless of sex, gender identity, race, religion, disability, or veteran status, among other protected characteristics. The company actively participates in verification programs to ensure lawful employment and provides accommodations as required by law.
As a Sweetgreen Team Member, you serve as a vital ambassador for the brand’s promise of real food and exceptional hospitality. This role goes beyond typical restaurant work—team members are part of an impactful movement aimed at reshaping how people experience fast food. Whether you are prepping fresh ingredients, assembling orders, or engaging warmly with guests, your contributions help deliver an exceptional dining experience that’s fresh, fast, and thoughtfully made. The position requires working in a fast-paced environment with an emphasis on detail-oriented service, quality food preparation, and teamwork. Sweetgreen offers competitive wages, flexible part-time or full-time schedules, and multiple employee benefits including medical, dental, vision coverage, paid time off, and a 401(k) plan for eligible employees. Team Members also have access to a company merchandise shop and can earn tips depending on location and role. This entry-level opportunity is designed for individuals passionate about food, hospitality, and community impact who are eager to develop their skills, grow within the company, and contribute to a meaningful mission. Sweetgreen encourages reliable, motivated individuals who thrive in dynamic, people-centered environments to apply and be part of its growing, inclusive team.
As a Sweetgreen Team Member, you serve as a vital ambassador for the brand’s promise of real food and exceptional hospitality. This role goes beyond typical restaurant work—team members are part of an impactful movement aimed at reshaping how people experience fast food. Whether you are prepping fresh ingredients, assembling orders, or engaging warmly with guests, your contributions help deliver an exceptional dining experience that’s fresh, fast, and thoughtfully made. The position requires working in a fast-paced environment with an emphasis on detail-oriented service, quality food preparation, and teamwork. Sweetgreen offers competitive wages, flexible part-time or full-time schedules, and multiple employee benefits including medical, dental, vision coverage, paid time off, and a 401(k) plan for eligible employees. Team Members also have access to a company merchandise shop and can earn tips depending on location and role. This entry-level opportunity is designed for individuals passionate about food, hospitality, and community impact who are eager to develop their skills, grow within the company, and contribute to a meaningful mission. Sweetgreen encourages reliable, motivated individuals who thrive in dynamic, people-centered environments to apply and be part of its growing, inclusive team.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Lifting: routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending: for accessing low areas and handling items
- Reaching: for accessing high areas and handling items, includes building salads and restocking ingredients
- Standing/walking: extended periods, including moving between areas
- Squatting: for accessing low areas and handling items
- Pulling: managing tasks that require pulling items or equipment
- Manual dexterity: typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
- Physical mobility: navigating stairs, doors, ramps, elevators, and using equipment
- Physical endurance: maintaining energy and efficiency through long shifts and peak periods
- Coordination: balance, multitasking, and handling bulky items or equipment in tight spaces
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Want a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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