
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merch shop
Job Description
Sweetgreen is a leading national restaurant brand recognized for its mission to build healthier communities by connecting people to real, fresh food. Since its inception in 2007, Sweetgreen has redefined the fast food industry by prioritizing fresh, flavorful meals that are thoughtfully prepared using high-quality, sustainable ingredients sourced from trusted farmers and local communities. As an innovator in the fast-casual dining space, Sweetgreen operates with a strong commitment to environmental sustainability, food transparency, and exceptional guest experiences. At Sweetgreen, the focus is not just on providing meals but on fostering a movement that emphasizes wellness, community, and responsibility.\n\nThe Team Member role at Sweetgreen offers more than a typical restaurant job; it provides an opportunity to be part of this impactful mission daily. In this role, team members engage directly with guests to deliver warm, genuine hospitality that ensures every visitor feels welcomed and valued. Whether prepping ingredients, building orders, or maintaining a clean and organized station, team members contribute to the seamless delivery of fresh, fast, high-quality meals that meet Sweetgreen's exacting standards for taste, portion, and presentation. This position thrives in a high-energy, fast-paced environment, requiring collaboration among team members to balance food prep, service, and restocking efficiently, especially during peak hours.\n\nSweetgreen's team culture encourages personal growth, offering clear pathways to advance into leadership or general manager roles typically within three years for top-performing employees. The restaurant provides competitive wages and a range of benefits designed to support team members' well-being and professional development, including medical, dental, and vision options for part-time and full-time staff, paid vacation, wellness time, and parental leave. Additionally, employees enjoy perks such as free meals every shift, access to a custom merchandise shop, and 401(k) plans based on eligibility. Sweetgreen values diversity and inclusivity in its workforce, committing to equal opportunity employment regardless of race, gender identity, age, disability, or veteran status. The company also ensures compliance with federal programs like E-Verify for employment eligibility and provides accommodations as required by law.\n\nJoining Sweetgreen as a Team Member means stepping into a role that revolves around food, hospitality, and community engagement. The position demands physical endurance and mobility, including lifting and handling items, standing for extended periods, and multitasking in tight spaces. Candidates should be energetic, reliable, detail-oriented, and passionate about learning new skills. Team members play a crucial role in upholding food safety, sanitation, and allergen protocols to protect guest trust and maintain team standards. This role is ideal for individuals seeking a stable, growth-oriented job in a dynamic and people-centered environment where they can contribute meaningfully to reshaping fast food into a positive experience for all involved.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Ability to lift routinely items between 5-25 lbs and occasionally items up to 40-50 lbs
- Ability to bend for accessing low areas and handling items
- Ability to reach for accessing high areas and handling items
- Capable of standing and walking for extended periods
- Ability to squat for accessing low items
- Ability to pull items or equipment as required
- Manual dexterity for typing and interacting with tools and systems
- Physical mobility to navigate stairs, doors, and ramps
- Physical endurance to maintain efficiency through long shifts
- Coordination for balance and multitasking in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Passion for food and hospitality
- Ability to work in fast-paced, people-centered environments
- Reliability and attention to detail
- Eagerness to learn new skills across multiple stations
- Strong teamwork and accountability
- Customer service experience is a plus
- Basic food safety knowledge is beneficial
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

