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Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.51
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Work Schedule

Flexible
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Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)

Job Description

Sweetgreen is a nationally recognized restaurant brand committed to fostering healthier communities by connecting people to real, wholesome food. Established in 2007, Sweetgreen has revolutionized the fast food industry by focusing on fresh, flavorful meals made with ingredients sourced directly from farmers and trusted local partners. The company is deeply invested in creating meaningful guest experiences rooted in hospitality and quality, ensuring every dish served reflects their mission to promote wellness and sustainability. With a strong emphasis on growth and community, Sweetgreen continually expands its presence across the United States, providing a dynamic work environment where employees can thrive and contribute to a larger purpose.

As a Sweetgreen Team Member, you become a vital part of this mission. The role transcends the traditional boundaries of restaurant work, positioning you as an ambassador of the brand’s values. Whether you're working on the line, prepping fresh ingredients, or greeting and engaging with guests, your performance plays a crucial role in delivering hospitality that is not only warm and genuine but also efficient and precise. This position is designed for individuals who are passionate about food, enjoy interacting with people in a fast-paced setting, and take pride in maintaining high standards of quality and cleanliness. Being a Team Member at Sweetgreen means working collaboratively with fellow employees to uphold food safety, sanitation, and allergen protocols, ensuring the trust of guests while sustaining a smooth and organized service environment.

Sweetgreen offers opportunities for career development, enabling top-performing Team Members to advance into leadership roles such as Shift Leader and General Manager within three years. This upward mobility makes the Team Member position an excellent gateway for growth within the hospitality and restaurant industry. In addition to competitive wages, Sweetgreen provides numerous benefits including medical, dental, and vision insurance options for both part-time and full-time employees, paid vacation and wellness time, and a free meal during every shift. The company also offers access to a 401(k) plan and a Team Member Merch Shop where staff can earn and purchase Sweetgreen-branded gear. These perks underscore Sweetgreen’s commitment to the wellbeing and ongoing success of its employees.

Overall, working as a Sweetgreen Team Member is more than just a job; it is an opportunity to be part of a movement that reshapes how people view fast food by prioritizing health, community, and sustainability. If you are energetic, accountable, detail-oriented, and passionate about delivering exceptional guest experiences while working in a supportive, high-energy environment, this role can provide a rewarding and fulfilling career path.

Job Requirements

  • must be available to work a minimum of 12 hours per week
  • lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • bending for accessing low areas and handling items
  • reaching for accessing high areas and handling items includes building salads and restocking ingredients
  • standing/walking extended periods including moving between areas
  • squatting for accessing low areas and handling items
  • pulling managing tasks that require pulling items or equipment
  • manual dexterity typing, interacting with systems, handling tools knives, thermometers, POS systems, and managing cleaning tools
  • physical mobility navigating stairs, doors, ramps, elevators, and using equipment
  • physical endurance maintaining energy and efficiency through long shifts and peak periods
  • coordination balance, multitasking, and handling bulky items or equipment in tight spaces
  • must be 18 years of age or older
  • must be authorized to work in the United States

Job Qualifications

  • care about food, hospitality, and creating positive guest experiences
  • love working in fast-paced, people-centered environments
  • take pride in being reliable, detail-oriented, and quality-driven
  • enjoy learning new skills and growing across multiple stations
  • bring energy, accountability, and a team-first mindset to every shift
  • want a job that offers growth, stability, and long-term opportunity

Job Duties

  • deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
  • keep your station clean, stocked, and organized to support smooth service and strong flow
  • follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


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