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Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.51
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Work Schedule

Flexible
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Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop

Job Description

Sweetgreen is a nationally recognized fast-casual restaurant brand on a mission to build healthier communities by connecting people to real, fresh food. Founded in 2007, Sweetgreen has transformed the fast-food industry by emphasizing flavorful and thoughtfully prepared meals rooted in sustainable relationships with farmers and local communities. This innovative approach extends beyond just food, embodying a movement that champions wellness, sustainability, and purpose-driven experiences. As Sweetgreen grows, it’s deeply committed to not only fostering meaningful connections with guests but also developing its team members across both restaurant locations and corporate support centers. The company takes pride in cultivating an inclusive workplace environment where everyone has the opportunity to thrive, grow their skills, and contribute to the bigger mission of reshaping how people perceive and enjoy fast food. Sweetgreen champions diversity and equal opportunity, welcoming employees and applicants from all backgrounds with respect and fairness, in compliance with all federal, state, and local laws regarding non-discrimination and accommodation.

Joining Sweetgreen as a Team Member means becoming an essential part of this transformative journey. This role goes far beyond typical restaurant duties—it makes you a vital part of a vibrant team passionate about hospitality, food quality, and guest experience. Whether you’re prepping fresh ingredients, assembling meals on the line, or warmly greeting guests, you play a pivotal role in delivering a first-class experience that balances speed, freshness, and thoughtful presentation in a supportive, high-energy setting. Sweetgreen values attention to detail, reliability, and a team-first approach, providing an environment where you can learn new skills, work across multiple stations, and truly grow your potential.

Employment as a Team Member offers competitive wages and a meaningful pathway for career advancement. Top performers are encouraged and supported to rise through leadership ranks, with clear development tracks leading to shift leader roles, management positions, and even General Manager opportunities within three years. The position is a great fit for individuals who care deeply about food, hospitality, and fostering positive guest interactions, especially those who thrive in fast-paced, people-centered environments. Sweetgreen also emphasizes physical stamina and coordination, as the role requires standing, moving, and handling ingredients and equipment regularly. With a minimum availability of 12 hours per week, the role accommodates flexible scheduling while offering comprehensive benefits including medical, dental, vision insurance options, paid time off, wellness programs, and parental leave, depending on eligibility. Additionally, Team Members receive free meals during every shift and can participate in the Team Member Merch Shop, earning and purchasing exclusive Sweetgreen gear.

Becoming a part of Sweetgreen means joining a dynamic community where your efforts contribute to promoting health, sustainability, and inclusive hospitality—building not just a healthier future for customers, but also rewarding futures for team members like you. Sweetgreen’s dedication to employee development, equitable opportunity, and meaningful work culture makes it a standout place to grow a fulfilling career in the food service industry.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Routinely handle items weighing 5-25 lbs and occasionally handle items 40-50 lbs
  • Able to bend, reach, squat, and pull items as required for tasks
  • Capable of standing and walking for extended periods including moving between areas
  • Demonstrate manual dexterity for typing, interacting with systems, and handling tools such as knives and thermometers
  • Physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
  • Physical endurance to maintain energy and efficiency through long shifts and peak periods
  • Coordination to balance, multitask, and handle bulky items or equipment in tight spaces
  • Must be 18 years of age or older
  • Authorized to work in the United States

Job Qualifications

  • Care about food, hospitality, and creating positive guest experiences
  • Love working in fast-paced, people-centered environments
  • Take pride in being reliable, detail-oriented, and quality-driven
  • Enjoy learning new skills and growing across multiple stations
  • Bring energy, accountability, and a team-first mindset to every shift
  • Want a job that offers growth, stability, and long-term opportunity

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


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