
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand committed to fostering healthier communities by connecting people to fresh, wholesome food. Established in 2007, Sweetgreen has reimagined the fast food experience, prioritizing fresh, flavorful meals rooted in sustainable relationships with farmers and local communities. With a focus on sustainability and social responsibility, Sweetgreen continues to grow in multiple locations across the United States, offering not just food but a mission to promote wellness and sustainability in the fast-casual dining industry.
Joining Sweetgreen means becoming part of a movement dedicated to reshaping how people view fast food, offering nourishing options prepared thoughtfully and served with exceptional hospitality. The company values growth and development, providing team members with opportunities to advance into leadership and managerial roles, reflecting a clear career path that encourages long-term success. Their work environment is high-energy, supportive, and grounded in teamwork, ensuring every employee feels a vital part of their mission.
The Team Member role at Sweetgreen is not just a typical restaurant position; it is a vital part of creating meaningful guest experiences and delivering food that is fresh, fast, and thoughtfully prepared. Whether involved in food preparation, ingredient prepping, or guest engagement, Team Members play a key role in upholding the brand’s high standards for hospitality and quality. Responsibilities include prepping fresh ingredients, building orders with precision, maintaining cleanliness and organization of the workstations, and adhering to food safety and allergen protocols.
In this role, employees are expected to work collaboratively with their teammates, especially during busy periods, to balance preparation, service, and restocking activities efficiently. Sweetgreen emphasizes genuine hospitality and making every guest feel welcomed, cared for, and valued. The position is perfect for individuals who thrive in fast-paced, people-centered environments and seek a job with growth, stability, and long-term opportunity.
Sweetgreen offers competitive wages, tips depending on location, and benefits including medical, dental, and vision insurance options for both part-time and full-time employees, paid vacation and wellness time, parental leave, a 401(k) plan, and perks like a free meal every shift and access to a merchandise shop. This role serves as a stepping stone toward leadership roles such as Shift Leader and Manager, supporting professional development within the company.
Applicants must be at least 18 years old and authorized to work in the United States. The role requires physical abilities such as lifting, bending, reaching, standing, squatting, pulling, and interacting with tools and systems. Sweetgreen is an equal opportunity employer, welcoming applicants from diverse backgrounds and providing accommodations in accordance with legal requirements. Employees contribute not only to a healthier future through nutritious food but also to a positive community impact that aligns with Sweetgreen’s larger purpose.
Joining Sweetgreen means becoming part of a movement dedicated to reshaping how people view fast food, offering nourishing options prepared thoughtfully and served with exceptional hospitality. The company values growth and development, providing team members with opportunities to advance into leadership and managerial roles, reflecting a clear career path that encourages long-term success. Their work environment is high-energy, supportive, and grounded in teamwork, ensuring every employee feels a vital part of their mission.
The Team Member role at Sweetgreen is not just a typical restaurant position; it is a vital part of creating meaningful guest experiences and delivering food that is fresh, fast, and thoughtfully prepared. Whether involved in food preparation, ingredient prepping, or guest engagement, Team Members play a key role in upholding the brand’s high standards for hospitality and quality. Responsibilities include prepping fresh ingredients, building orders with precision, maintaining cleanliness and organization of the workstations, and adhering to food safety and allergen protocols.
In this role, employees are expected to work collaboratively with their teammates, especially during busy periods, to balance preparation, service, and restocking activities efficiently. Sweetgreen emphasizes genuine hospitality and making every guest feel welcomed, cared for, and valued. The position is perfect for individuals who thrive in fast-paced, people-centered environments and seek a job with growth, stability, and long-term opportunity.
Sweetgreen offers competitive wages, tips depending on location, and benefits including medical, dental, and vision insurance options for both part-time and full-time employees, paid vacation and wellness time, parental leave, a 401(k) plan, and perks like a free meal every shift and access to a merchandise shop. This role serves as a stepping stone toward leadership roles such as Shift Leader and Manager, supporting professional development within the company.
Applicants must be at least 18 years old and authorized to work in the United States. The role requires physical abilities such as lifting, bending, reaching, standing, squatting, pulling, and interacting with tools and systems. Sweetgreen is an equal opportunity employer, welcoming applicants from diverse backgrounds and providing accommodations in accordance with legal requirements. Employees contribute not only to a healthier future through nutritious food but also to a positive community impact that aligns with Sweetgreen’s larger purpose.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items includes building salads and restocking ingredients
- Standing or walking extended periods including moving between areas
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing, interacting with systems, handling tools knives, thermometers, POS systems, and managing cleaning tools
- Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Want a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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