You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401k
Merchandise discounts
Job Description
Sweetgreen is a leading national restaurant brand rooted in the mission to build healthier communities by connecting people to real, fresh food. Established in 2007, Sweetgreen has transformed the fast food industry by focusing on providing flavorful, thoughtfully prepared meals that are made from sustainably sourced ingredients. By partnering with farmers and prioritizing community relationships, Sweetgreen not only serves nourishing food but also fosters a culture of care and purpose. With an expanding presence across the United States, Sweetgreen is committed to offering meaningful employment opportunities and career growth for its team members in a supportive and energetic environment.Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Routinely handle items up to 5-25 lbs and occasionally handle items 40-50 lbs
- Be able to bend for accessing low areas and handling items
- Reach for accessing high areas and handling items including building salads and restocking ingredients
- Stand and walk for extended periods including moving between areas
- Squat for accessing low areas and handling items
- Manage tasks that require pulling items or equipment
- Demonstrate manual dexterity such as typing, interacting with systems, handling tools including knives, thermometers, POS systems, and managing cleaning tools
- Physical mobility for navigating stairs, doors, ramps, elevators, and using equipment
- Physical endurance for maintaining energy and efficiency through long shifts and peak periods
- Coordination for balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Have a passion for food, hospitality, and creating positive guest experiences
- Enjoy working in fast-paced, people-centered environments
- Be reliable, detail-oriented, and quality-driven
- Have willingness to learn and grow across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Desire a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: