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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tips
Competitive wages
Shift leader and manager opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k) Plan
Merchandise discounts
Job Description
Sweetgreen is a renowned national restaurant brand dedicated to fostering healthier communities by connecting people to real, wholesome food. Founded in 2007, Sweetgreen revolutionized the fast-food industry by emphasizing fresh, flavorful meals sourced through meaningful partnerships with farmers and communities. The company places a strong focus on cultivating vibrant spaces where food, people, and purpose unite, driving a powerful movement towards healthier eating habits nationwide. Sweetgreen is not just about offering meals; it's about creating an experience that nurtures both body and soul while delivering superior hospitality in every interaction. As the brand continues to expand, it remains committed to... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items, includes building salads and restocking ingredients
- Standing or walking extended periods including moving between areas
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing, interacting with systems, handling tools such as knives, thermometers, POS systems, and managing cleaning tools
- Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Want a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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