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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Shift leader and manager opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team member merch shop
Job Description
Sweetgreen is a renowned national restaurant brand dedicated to promoting healthier communities by connecting people to real and wholesome food. Founded in 2007, Sweetgreen has revolutionized the fast food industry by offering meals that are fresh, flavorful, sustainable, and rooted in strong relationships with farmers and local communities. Their mission is centered on reshaping fast food by emphasizing real ingredients and thoughtful preparation, delivering a unique dining experience to customers while fostering a deeper connection between food, people, and purpose. At Sweetgreen, the focus is not only on the quality of food but also on developing their people through meaningful... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items includes building salads and restocking ingredients
- Standing or walking extended periods including moving between areas
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing, interacting with systems, handling tools knives thermometers POS systems and managing cleaning tools
- Physical mobility navigating stairs, doors, ramps, elevators and using equipment
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Want a job that offers growth, stability, and long-term opportunity
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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