
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.03
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Job Description
Sweetgreen is a renowned national restaurant brand committed to fostering healthier communities through its dedication to connecting people with real, fresh food. Established in 2007, Sweetgreen has revolutionized the fast food landscape by offering wholesome, flavorful meals crafted from thoughtfully sourced ingredients. The company prides itself on its strong relationships with farmers and local communities, making a meaningful impact on the way people experience food. With a growing footprint that spans across the United States, Sweetgreen is not only focused on serving nutritious food but also on cultivating a positive, inclusive workplace culture where every team member can thrive and develop. The company's focus on sustainability, health, and community engagement makes it a leader in the fast-casual dining sector.
As a Team Member at Sweetgreen, you are more than just a restaurant employee—you become an integral part of a movement aimed at reshaping the future of fast food. This role plays a critical function in delivering exceptional guest experiences by ensuring that every visitor feels welcomed and valued. Whether you are prepping fresh ingredients, managing orders with precision, or engaging warmly with guests, you contribute directly to Sweetgreen’s mission of offering fast, fresh, and thoughtfully made meals in a supportive and high-energy environment. The position offers an exciting opportunity for personal and professional growth, where top-performing individuals may advance into leadership roles, including Shift Leader and General Manager pathways, within three years.
This role requires a balance of hospitality skills, attention to detail, and teamwork. You will be expected to prepare and serve food that meets Sweetgreen’s high standards for taste, quality, and presentation, while maintaining cleanliness and adhering strictly to food safety and allergen protocols. Working at Sweetgreen promotes a collaborative environment where team members support each other during busy periods to ensure smooth service flow. The company values reliability, accountability, and a team-first mindset, fostering a workplace where energy and enthusiasm contribute to a vibrant employee and guest experience.
Sweetgreen also emphasizes the importance of work-life balance and employee wellness by providing competitive wages, tips (subject to location), and comprehensive benefits including medical, dental, and vision options available to both part-time and full-time employees. Paid vacation, wellness time, parental leave, and a 401(k) plan help support team members at various stages of life. Additionally, team members receive free meals each shift and access to a merchandise shop to purchase custom Sweetgreen gear, enhancing the sense of community and pride within the workforce.
Overall, the Sweetgreen Team Member role is an exceptional opportunity for individuals passionate about food and hospitality, who thrive in fast-paced, people-centered environments and desire long-term career growth with a company that values inclusivity and sustainability.
As a Team Member at Sweetgreen, you are more than just a restaurant employee—you become an integral part of a movement aimed at reshaping the future of fast food. This role plays a critical function in delivering exceptional guest experiences by ensuring that every visitor feels welcomed and valued. Whether you are prepping fresh ingredients, managing orders with precision, or engaging warmly with guests, you contribute directly to Sweetgreen’s mission of offering fast, fresh, and thoughtfully made meals in a supportive and high-energy environment. The position offers an exciting opportunity for personal and professional growth, where top-performing individuals may advance into leadership roles, including Shift Leader and General Manager pathways, within three years.
This role requires a balance of hospitality skills, attention to detail, and teamwork. You will be expected to prepare and serve food that meets Sweetgreen’s high standards for taste, quality, and presentation, while maintaining cleanliness and adhering strictly to food safety and allergen protocols. Working at Sweetgreen promotes a collaborative environment where team members support each other during busy periods to ensure smooth service flow. The company values reliability, accountability, and a team-first mindset, fostering a workplace where energy and enthusiasm contribute to a vibrant employee and guest experience.
Sweetgreen also emphasizes the importance of work-life balance and employee wellness by providing competitive wages, tips (subject to location), and comprehensive benefits including medical, dental, and vision options available to both part-time and full-time employees. Paid vacation, wellness time, parental leave, and a 401(k) plan help support team members at various stages of life. Additionally, team members receive free meals each shift and access to a merchandise shop to purchase custom Sweetgreen gear, enhancing the sense of community and pride within the workforce.
Overall, the Sweetgreen Team Member role is an exceptional opportunity for individuals passionate about food and hospitality, who thrive in fast-paced, people-centered environments and desire long-term career growth with a company that values inclusivity and sustainability.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items includes building salads and restocking ingredients
- Standing/walking extended periods including moving between areas
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing interacting with systems handling tools knives thermometers POS systems and managing cleaning tools
- Physical mobility navigating stairs doors ramps elevators and using equipment
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance multitasking and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Desire growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen's food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

