You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.45
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop
Job Description
Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real food. Since its founding in 2007, Sweetgreen has revolutionized the fast food industry by emphasizing fresh, flavorful ingredients sourced through meaningful relationships with farmers and local communities. Its mission goes beyond food; it’s about creating spaces where food, people, and purpose come together. The company places a strong focus on inclusivity, diversity, and equal opportunity employment, maintaining a welcoming environment for all team members and guests regardless of gender, race, age, disability, or other protected characteristics. Sweetgreen also engages with the community through sustainable... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting: routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending: for accessing low areas and handling items
- Reaching: for accessing high areas and handling items, includes building salads and restocking ingredients
- Standing/Walking: extended periods, including moving between areas
- Squatting: for accessing low areas and handling items
- Pulling: managing tasks that require pulling items or equipment
- Manual dexterity: typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
- Physical mobility: navigating stairs, doors, ramps, elevators, and using equipment
- Physical endurance: maintaining energy and efficiency through long shifts and peak periods
- Coordination: balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Want a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: