sweetgreen logo

Core Team Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $15.45
clock

Work Schedule

Flexible
diamond

Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop

Job Description

Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real food. Since its founding in 2007, Sweetgreen has revolutionized the fast food industry by emphasizing fresh, flavorful ingredients sourced through meaningful relationships with farmers and local communities. Its mission goes beyond food; it’s about creating spaces where food, people, and purpose come together. The company places a strong focus on inclusivity, diversity, and equal opportunity employment, maintaining a welcoming environment for all team members and guests regardless of gender, race, age, disability, or other protected characteristics. Sweetgreen also engages with the community through sustainable and health-conscious practices, making it a forward-thinking leader in the restaurant space. Employees benefit from equitable growth prospects, health benefits, and meaningful work within an innovative brand reshaping how people experience fast food.

As a Sweetgreen Team Member, you are an integral part of this movement to promote healthy eating and exceptional hospitality. This role involves more than just working in a restaurant; it’s about delivering fresh, thoughtfully made food in a fast-paced, high-energy environment. You will be hands-on, whether prepping ingredients, crafting salads, or welcoming guests with genuine warmth. Your responsibilities include maintaining quality standards in food preparation, ensuring fast service without compromising on flavor or presentation, and upholding the brand’s dedication to food safety and sanitation. Sweetgreen values team-first attitudes and reliability, encouraging employees to bring energy, accountability, and attention to detail to every shift.

The position offers a flexible work schedule, requiring a minimum availability of 12 hours per week, with opportunities for full-time or part-time engagement. It is well-suited for individuals who thrive in dynamic settings, enjoy learning new skills across different stations, and aspire to grow into leadership roles within the company. Top-performing Team Members can advance to Shift Leader or General Manager roles, often within three years, making Sweetgreen not just a job but a career pathway with potential for long-term stability and advancement.

Sweetgreen also emphasizes the well-being of its team through various perks, including competitive wages, tips (based on location and position), medical, dental, and vision benefits available to both part-time and full-time team members, paid vacation, wellness and parental leave, and free meals during shifts. Employees can also participate in a 401(k) savings plan and shop for exclusive Sweetgreen merchandise. The company supports an environment where collaboration and mutual respect thrive, fueling both individual and collective success.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Lifting: routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • Bending: for accessing low areas and handling items
  • Reaching: for accessing high areas and handling items, includes building salads and restocking ingredients
  • Standing/Walking: extended periods, including moving between areas
  • Squatting: for accessing low areas and handling items
  • Pulling: managing tasks that require pulling items or equipment
  • Manual dexterity: typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
  • Physical mobility: navigating stairs, doors, ramps, elevators, and using equipment
  • Physical endurance: maintaining energy and efficiency through long shifts and peak periods
  • Coordination: balance, multitasking, and handling bulky items or equipment in tight spaces
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Care about food, hospitality, and creating positive guest experiences
  • Love working in fast-paced, people-centered environments
  • Take pride in being reliable, detail-oriented, and quality-driven
  • Enjoy learning new skills and growing across multiple stations
  • Bring energy, accountability, and a team-first mindset to every shift
  • Want a job that offers growth, stability, and long-term opportunity

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef