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Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.51
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Work Schedule

Flexible
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Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop

Job Description

Sweetgreen is a prominent national restaurant brand renowned for its commitment to building healthier communities by connecting people to real, wholesome food. Founded in 2007, Sweetgreen has revolutionized the fast food industry by offering fresh, flavorful meals that are deeply rooted in strong relationships with farmers and local communities. The company’s mission goes beyond just serving food; it’s about fostering a movement that promotes health, wellness, and sustainability. Sweetgreen continuously strives to provide an environment where food, people, and purpose intersect, creating a truly unique dining experience. With a strong focus on employee development and inclusivity, Sweetgreen ensures that every team member, whether at the restaurant or corporate support center, has the opportunity to grow and thrive.

As a Sweetgreen Team Member, you will become an essential part of this movement towards healthier living. This role is more than just a job in a restaurant – it’s a chance to contribute to meaningful guest experiences and help reshape the concept of fast food. Your responsibilities will include preparing fresh ingredients, serving food promptly and precisely, and welcoming guests with genuine warmth. Working in a high-energy, supportive atmosphere, you will play a key role in maintaining Sweetgreen’s high standards for hospitality, food quality, and safety. Moreover, this position offers room for professional growth, with top-performing team members having the opportunity to advance into leadership roles such as Shift Leader or General Manager within three years. Whether on the line, prepping ingredients, or interacting directly with guests, you’ll be part of a team where accountability, collaboration, and personal development are highly valued. Joining Sweetgreen means investing in your future while contributing to a larger purpose that emphasizes community health and food integrity.

Job Requirements

  • must be available to work a minimum of 12 hours per week
  • lifting: routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
  • bending: for accessing low areas and handling items
  • reaching: for accessing high areas and handling items, includes building salads and restocking ingredients
  • standing/walking: extended periods, including moving between areas
  • squatting: for accessing low areas and handling items
  • pulling: managing tasks that require pulling items or equipment
  • manual dexterity: typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
  • physical mobility: navigating stairs, doors, ramps, elevators, and using equipment
  • physical endurance: maintaining energy and efficiency through long shifts and peak periods
  • coordination: balance, multitasking, and handling bulky items or equipment in tight spaces
  • must be 18 years of age or older
  • must be authorized to work in the United States

Job Qualifications

  • care about food, hospitality, and creating positive guest experiences
  • love working in fast-paced, people-centered environments
  • take pride in being reliable, detail-oriented, and quality-driven
  • enjoy learning new skills and growing across multiple stations
  • bring energy, accountability, and a team-first mindset to every shift
  • want a job that offers growth, stability, and long-term opportunity

Job Duties

  • deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
  • keep your station clean, stocked, and organized to support smooth service and strong flow
  • follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


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