
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merch shop
Job Description
Sweetgreen is a national restaurant brand that is dedicated to building healthier communities by connecting people to real food. Since its inception in 2007, Sweetgreen has revolutionized the idea of fast food, emphasizing fresh, flavorful meals rooted in strong relationships with farmers and local communities. The company is committed to fostering an inclusive and supportive work environment where employees can grow alongside the company, contributing to a larger movement centered around food, people, and purpose. Sweetgreen operates numerous locations across the United States, promoting sustainability, community engagement, and high standards for food quality and hospitality.
As a Sweetgreen Team Member, you are more than just an employee; you become part of an inspiring movement that focuses on creating meaningful guest experiences every day. The role involves working in a fast-paced, team-oriented environment where the mission is to deliver first-class hospitality and food that is fresh, thoughtfully prepared, and fast. Whether you are prepping ingredients, assembling orders, or welcoming guests, every action you take influences the customer experience and supports Sweetgreen’s commitment to real food and genuine connections. This is an entry-level position that also offers long-term growth prospects, including opportunities to advance into leadership roles such as Shift Leader and General Manager within three years.
The position requires delivering warm, genuine hospitality to make every guest feel welcomed, cared for, and valued. Team Members must ensure accuracy and quality in preparing and serving food, maintaining a clean and organized workspace, and adhering to food safety, sanitation, and allergen protocols. Successful candidates are those who appreciate working in dynamic, people-centered environments and bring reliability, attention to detail, and a team-first mindset to the job. This role is ideal for individuals who want to develop new skills, embrace responsibility, and contribute to a movement that values health and community.
Sweetgreen values inclusivity and equal employment opportunities, committed to diversity regarding gender, race, age, disability, and other legally protected categories. The company encourages applications from all backgrounds and provides necessary accommodations for applicants and employees. Additionally, Sweetgreen participates in the federal E-Verify program for employment eligibility verification.
As a Sweetgreen Team Member, you are more than just an employee; you become part of an inspiring movement that focuses on creating meaningful guest experiences every day. The role involves working in a fast-paced, team-oriented environment where the mission is to deliver first-class hospitality and food that is fresh, thoughtfully prepared, and fast. Whether you are prepping ingredients, assembling orders, or welcoming guests, every action you take influences the customer experience and supports Sweetgreen’s commitment to real food and genuine connections. This is an entry-level position that also offers long-term growth prospects, including opportunities to advance into leadership roles such as Shift Leader and General Manager within three years.
The position requires delivering warm, genuine hospitality to make every guest feel welcomed, cared for, and valued. Team Members must ensure accuracy and quality in preparing and serving food, maintaining a clean and organized workspace, and adhering to food safety, sanitation, and allergen protocols. Successful candidates are those who appreciate working in dynamic, people-centered environments and bring reliability, attention to detail, and a team-first mindset to the job. This role is ideal for individuals who want to develop new skills, embrace responsibility, and contribute to a movement that values health and community.
Sweetgreen values inclusivity and equal employment opportunities, committed to diversity regarding gender, race, age, disability, and other legally protected categories. The company encourages applications from all backgrounds and provides necessary accommodations for applicants and employees. Additionally, Sweetgreen participates in the federal E-Verify program for employment eligibility verification.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting: routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending: for accessing low areas and handling items
- Reaching: for accessing high areas and handling items includes building salads and restocking ingredients
- Standing walking: extended periods including moving between areas
- Squatting: for accessing low areas and handling items
- Pulling: managing tasks that require pulling items or equipment
- Manual dexterity: typing interacting with systems handling tools knives thermometers POS systems and managing cleaning tools
- Physical mobility: navigating stairs doors ramps elevators and using equipment
- Physical endurance: maintaining energy and efficiency through long shifts and peak periods
- Coordination: balance multitasking and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food hospitality and creating positive guest experiences
- Love working in fast-paced people-centered environments
- Take pride in being reliable detail-oriented and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy accountability and a team-first mindset to every shift
- Want a job that offers growth stability and long-term opportunity
Job Duties
- Deliver warm genuine hospitality making every guest feel welcomed cared for and valued
- Prep and serve fresh food with speed and precision ensuring great taste portions and presentation
- Build accurate high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean stocked and organized to support smooth service and strong flow
- Follow food safety sanitation and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep service and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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