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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.45
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meals
401(k)
Team member merch shop
Job Description
Sweetgreen is a national restaurant brand that has been pioneering the way to a healthier, more connected community through its commitment to real, fresh food since 2007. Dedicated to reshaping the fast food industry, Sweetgreen’s philosophy emphasizes making food that is fresh, flavorful, responsibly sourced, and thoughtfully prepared. With a strong foundation rooted in relationships with farmers and local communities, Sweetgreen offers not just meals but experiences that foster wellness and sustainability. The company continuously grows its impact by nurturing its employees, encouraging career advancement, and maintaining a supportive, high-energy environment for all team members. Sweetgreen embraces diversity and equal... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
- Ability to lift up to 50 pounds occasionally and routinely handle 5-25 pounds
- Ability to bend, reach, squat, pull, and stand or walk for extended periods
- Manual dexterity to handle tools and systems including knives and POS
- Physical mobility to navigate stairs, doors, ramps, elevators, and equipment
- Physical endurance to maintain energy and efficiency through long shifts and peak periods
- Good coordination to multitask and manage bulky items in tight spaces
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in hospitality or food service is a plus
- Ability to work collaboratively in a team environment
- Strong interpersonal and communication skills
- Demonstrated attention to detail and quality
- Willingness to learn and adapt to new stations
- Reliable, energetic, and accountable work ethic
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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