Core Team Member

Sweetgreen is a prominent national restaurant brand committed to fostering healthier communities by connecting people to real, wholesome food. Established in 2007, Sweetgreen has revolutionized the fast food industry by emphasizing fresh, flavorful meals rooted in authentic relationships with farmers and local communities. The brand’s dedication goes beyond mere food service; it champions sustainability, wellness, and inclusivity in all of its operations. Sweetgreen continually invests in its people across its restaurant locations and corporate support centers, cultivating a workplace culture where employees can thrive, grow, and make meaningful contributions to a larger purpose. The company champions a diverse and inclusive work environment, ensuring equal opportunities regardless of gender, age, race, religion, or any other federally, state, or locally protected status. Sweetgreen also complies with the federal E-Verify program to confirm employment eligibility, highlighting its commitment to integrity and lawful employment practices.

The Team Member position at Sweetgreen is much more than a typical restaurant role — it is a gateway to being part of a vibrant movement dedicated to reshaping fast food in America. Team Members contribute directly to creating positive, engaging guest experiences every day by preparing and serving fresh, thoughtfully crafted food with high energy and genuine hospitality. Whether working on the line preparing delicious, healthy meals; prepping fresh ingredients; or welcoming guests warmly, this role demands a combination of attentiveness, precision, and speed. The environment is fast-paced and team-focused, offering growth opportunities for motivated employees. Top-performing Team Members have the chance to advance into leadership roles such as Shift Leader and General Manager within a few years. This position provides competitive wages, potential tips depending on location, and a comprehensive benefits package including medical, dental, and vision coverage for both part-time and full-time staff. Additional benefits include paid vacation, wellness time, parental leave, 401(k) options, and free meals during shifts, creating a workplace where employees feel valued and supported. Team Members are encouraged to embrace new skills and responsibilities across multiple stations to foster personal and professional growth, making this an ideal opportunity for individuals who love fast-paced environments, care deeply about food and hospitality, and seek long-term career advancement in the food industry.