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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k) options
Team member merch shop
Job Description
Sweetgreen is a prominent national restaurant brand committed to fostering healthier communities by connecting people to real, wholesome food. Established in 2007, Sweetgreen has revolutionized the fast food industry by emphasizing fresh, flavorful meals rooted in authentic relationships with farmers and local communities. The brand’s dedication goes beyond mere food service; it champions sustainability, wellness, and inclusivity in all of its operations. Sweetgreen continually invests in its people across its restaurant locations and corporate support centers, cultivating a workplace culture where employees can thrive, grow, and make meaningful contributions to a larger purpose. The company champions a diverse and inclusive... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be able to routinely lift items weighing 5-25 pounds and occasionally up to 40-50 pounds
- Must be able to bend for accessing low areas and handling items
- Must be able to reach for accessing high areas and handling items including building salads and restocking ingredients
- Must be able to stand and walk for extended periods including moving between areas
- Must be able to squat for accessing low areas and handling items
- Must be able to pull items or equipment as needed
- Must possess manual dexterity for typing, interacting with systems, handling tools such as knives, thermometers, and POS systems, and managing cleaning tools
- Must have physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- Must have physical endurance to maintain energy and efficiency through long shifts and peak periods
- Must have coordination for balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Enjoy working in fast-paced, people-centered environments
- Be reliable, detail-oriented, and quality-driven
- Be willing to learn new skills and grow across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Desire growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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