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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.42
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop
Job Description
Sweetgreen is a leading national restaurant brand dedicated to pioneering a healthier future by connecting communities with real, fresh food since its inception in 2007. Focused on creating flavorful, fast food alternatives that are built on strong relationships with farmers and local communities, Sweetgreen has carved out a niche as a visionary in the fast-casual dining industry. This innovative approach to food not only focuses on taste but also on sustainability, quality ingredients, and meaningful guest experiences. With its high-energy, supportive work culture, Sweetgreen promotes growth and development for its team members, providing pathways to leadership and management opportunities. The... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- routinely handle items weighing 5-25 lbs and occasionally handle 40-50 lbs
- able to bend for accessing low areas and handling items
- able to reach for high areas including building salads and restocking ingredients
- able to stand and walk for extended periods including moving between areas
- able to squat for accessing low areas and handling items
- able to pull items or equipment as needed
- manual dexterity for typing, using tools such as knives, thermometers, POS systems, and cleaning tools
- physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- physical endurance to maintain energy and efficiency through long shifts and peak periods
- coordination for balance, multitasking, and handling bulky items or equipment in tight spaces
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- love working in fast-paced, people-centered environments
- take pride in being reliable, detail-oriented, and quality-driven
- enjoy learning new skills and growing across multiple stations
- bring energy, accountability, and a team-first mindset to every shift
- want a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- keep your station clean, stocked, and organized to support smooth service and strong flow
- follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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