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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a progressive plant-forward food company dedicated to creating a healthier tomorrow by connecting communities to real, wholesome food. Founded on principles of sustainability, health, and community, Sweetgreen has grown rapidly as a leader in the fast-casual dining industry, championing delicious, nutritious ingredients sourced responsibly. At Sweetgreen, the mission goes beyond food; it’s about cultivating healthier lifestyles, fostering strong community connections, and nurturing the planet. The company values diversity and inclusion, providing equal employment opportunities regardless of gender, age, race, or other protected characteristics while abiding by all federal, state, and local laws. Sweetgreen actively participates in the E-Verify... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift items routinely 5-25 pounds and occasionally 40-50 pounds
- Ability to bend, reach, squat and pull as needed for job tasks
- Manual dexterity for typing, handling tools such as knives and thermometers, and operating POS systems
- Physical mobility to navigate stairs, doors, ramps, elevators and use equipment
- Ability to perform repetitive motions including chopping, cleaning, assembling and mixing
- Physical endurance to maintain energy during long shifts and peak periods
- Coordination to multitask and handle bulky items safely in tight spaces
- Standing and walking for extended periods including moving between work areas
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant, retail, or hospitality environments with strong customer service skills
- Ability to adapt quickly and work efficiently in a fast-paced team-oriented environment
- Strong communication skills and a proactive attitude
- Passion for food quality, safety, and delivering memorable guest experiences
Job Duties
- Food preparation including portioning, mixing, squeezing, chopping, and prepping ingredients
- Line operation to build salads quickly and accurately ensuring correct portions and presentation
- Customer interaction by greeting guests, taking orders, answering questions, and delivering friendly and efficient service
- Sanitation and cleaning maintaining a clean and organized workspace while adhering to food safety and hygiene standards
- Tool and equipment handling operating kitchen tools and equipment safely including knives, blenders, dish machines and POS systems
- Inventory support by restocking and rotating ingredients and supplies as needed
- Team communication through clear verbal cues to ensure coordination and safety
- Order accuracy following prep guides and recipe cards to prevent cross-contamination
- Multi-tasking efficiently managing prep, service, and cleaning responsibilities especially during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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