
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a vibrant plant-forward food company passionately driven by a mission to cultivate healthier communities through the connection of people to real, wholesome food. Founded on a commitment to sustainability and health, Sweetgreen has carved a niche in the fast-casual dining space, emphasizing fresh, nutrient-dense offerings made from the finest ingredients in an environmentally conscious manner. This innovative establishment is dedicated not only to providing nourishing meals but also fostering a workplace culture that supports personal growth, inclusivity, and a collective movement towards a better future. Sweetgreen is known for its collaborative work environment that values diversity and equal opportunity, ensuring all team members and applicants enjoy a respectful, supportive experience regardless of gender, race, age, disability, or veteran status.
As a Sweetgreen Team Member, you become an integral part of a mission-driven team, acting as an ambassador who embodies the company’s values and devotion to health-focused dining and community wellness. This full or part-time role is designed for individuals who thrive in fast-paced, customer-centric environments and are eager to contribute positively every day. Team Members are empowered to deliver exceptional hospitality, engage actively with customers, and maintain stellar standards of food quality and safety. Whether preparing ingredients, assembling fresh salads, or managing station organization, you will have comprehensive training and ongoing support to excel at every aspect of the job.
The position emphasizes skill development, teamwork, and leadership progression, with high-performing employees having the exciting pathway to advance to General Manager within approximately 36 months. Sweetgreen values adaptability, proactivity, and a passion for food quality, and expects its team members to uphold rigorous standards related to hygiene, safety, and customer interaction. As part of the team, you will gain experience with kitchen tools and systems, practice sustainable handling of ingredients, and contribute to an efficient, welcoming dining experience. The role requires physical stamina to perform hands-on duties such as chopping, mixing, and occasionally lifting heavier items, maintaining focus through peak service hours, and supporting the broader team climate through clear communication.
Joining Sweetgreen means immersing yourself in an environment that supports your personal and professional wellbeing, offering competitive wages with raises for skill acquisition, tips (dependent on location and role), and access to medical, dental, and vision plans available to eligible part-time and full-time members. Additional benefits include paid vacation and wellness time, paid parental leave, a 401k plan, complimentary healthy meals during shifts, and unique opportunities to engage with the Sweetgreen community through exclusive merchandise and events. Sweetgreen’s commitment to employee care mirrors its dedication to sustainability and innovation, affirming that your contributions matter both locally and globally as part of an inspiring movement to reshape fast food into a force for good.
As a Sweetgreen Team Member, you become an integral part of a mission-driven team, acting as an ambassador who embodies the company’s values and devotion to health-focused dining and community wellness. This full or part-time role is designed for individuals who thrive in fast-paced, customer-centric environments and are eager to contribute positively every day. Team Members are empowered to deliver exceptional hospitality, engage actively with customers, and maintain stellar standards of food quality and safety. Whether preparing ingredients, assembling fresh salads, or managing station organization, you will have comprehensive training and ongoing support to excel at every aspect of the job.
The position emphasizes skill development, teamwork, and leadership progression, with high-performing employees having the exciting pathway to advance to General Manager within approximately 36 months. Sweetgreen values adaptability, proactivity, and a passion for food quality, and expects its team members to uphold rigorous standards related to hygiene, safety, and customer interaction. As part of the team, you will gain experience with kitchen tools and systems, practice sustainable handling of ingredients, and contribute to an efficient, welcoming dining experience. The role requires physical stamina to perform hands-on duties such as chopping, mixing, and occasionally lifting heavier items, maintaining focus through peak service hours, and supporting the broader team climate through clear communication.
Joining Sweetgreen means immersing yourself in an environment that supports your personal and professional wellbeing, offering competitive wages with raises for skill acquisition, tips (dependent on location and role), and access to medical, dental, and vision plans available to eligible part-time and full-time members. Additional benefits include paid vacation and wellness time, paid parental leave, a 401k plan, complimentary healthy meals during shifts, and unique opportunities to engage with the Sweetgreen community through exclusive merchandise and events. Sweetgreen’s commitment to employee care mirrors its dedication to sustainability and innovation, affirming that your contributions matter both locally and globally as part of an inspiring movement to reshape fast food into a force for good.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Ability to routinely handle items weighing 5-25 lbs and occasionally 40-50 lbs
- Capability to bend, reach high and low areas, squat, and pull items or equipment
- Manual dexterity for typing, handling kitchen tools and POS systems, and managing cleaning tools
- Physical mobility to navigate stairs, doors, ramps, elevators, and equipment
- Ability to perform repetitive motions such as chopping, cleaning, assembling, and mixing
- Physical endurance to maintain energy and efficiency throughout long shifts and peak periods
- Coordination for balance, multitasking, and handling bulky items in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to stand and walk for extended periods including moving between different areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to various stations
- Team-oriented with proactive attitude during busy periods
- Passionate about food quality, safety, and memorable guest experiences
- Ability to operate kitchen equipment safely
- Excellent communication skills for clear teamwork and coordination
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge to ensure a positive customer experience
- Prepare food including portioning, mixing, chopping, and squeezing ingredients
- Build salads quickly, accurately, and with proper presentation
- Maintain sanitation and cleaning standards adhering to food safety and hygiene regulations
- Safely operate kitchen tools and equipment, including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Use clear verbal communication to coordinate with team members and ensure workplace safety
- Follow prep guides and recipe cards to maintain order accuracy and prevent cross-contamination
- Manage multitasking efficiently during peak hours in prep, service, and cleaning tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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