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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.97
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a leading plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen is committed to making a positive impact on the environment and society through sustainable practices and nutritious meal offerings. As a rapidly growing business operating in the fast casual restaurant industry, Sweetgreen prides itself on fostering a culture of inclusivity, innovation, and development for its team members. The company offers equal opportunities for all employees and applicants regardless of gender, age, race, religion, disability, sexual orientation, or veteran status, ensuring a diverse... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- routinely handle items weighing 5-25 lbs and occasionally up to 40-50 lbs
- able to bend, reach, squat, pull, and maintain physical mobility including navigating stairs and equipment
- possess manual dexterity for handling tools and interacting with systems
- capable of repetitive motions such as typing, chopping, cleaning, assembling, and mixing
- maintain physical endurance through long shifts and peak periods
- demonstrate coordination for multitasking and managing bulky items in tight spaces
- must be 18 years of age or older
- authorized to work in the United States
- able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adaptable to different stations
- team-oriented and proactive, especially during peak periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- build salads quickly and accurately with correct portions and presentation
- greet guests, take orders, answer questions, and provide friendly, efficient service
- maintain a clean and organized workspace in compliance with food safety and hygiene standards
- operate kitchen tools and equipment safely including knives, blenders, thermometers, dish machines, and POS systems
- restock and rotate ingredients and supplies throughout service and prep shifts
- communicate clearly with team members using verbal cues to ensure coordination and safety
- follow prep guides and recipe cards to ensure food quality and allergen protocols
- efficiently manage prep, service, and cleaning during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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